More and more people are liking this simple bread, which has a chewy head, a thick flavor, a firm taste, and a crispy interior.Add some coconut juice and the taste is richer. ...

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

A delicious loaf of bread, wrapped in Danish dough, full of red beans, every bite is sweet and thick....

2023-10-29

The moment I poured the bread, I suddenly realized that I had a lot of time on my hands.That's the beauty of the bread machine, serving the dough, and then, all of a sudden, you have plenty of time.However, the exchange condition is that you can't choose the shape of the bread, it will always look like a square head.And that's the advantage of the oven.It's long, it's short, it's all there.Black sesame seed bread, the recipe simply says five seeds, so you can mix it yourself.The chopped, large-grained berries may l...

2023-10-29

Red beans, not honey red beans.I don't want to keep it, I don't want to make it, because it's too sweet.However, this bread is preferred to honey red beans.In fact, red beans can also be turned into raisins, cranberries, walnuts, sesame seeds, peanuts....Anything is possible.But then you can't call it red bean bread with milk.It can still be called red bean bread, but not with honeyed red beans.Instead, the red beans are cooked until they don't rot, the rice has a sweet taste of sugar, only the red beans have the o...

2023-10-29

The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.After baking this bread for a few hours, the outer skin of the bread does not wrinkle like the outer skin of the toast, and the next day when it is eaten, the outer skin of the b...

2023-10-29

It's been a long time since I've made bread, so I made a loaf of bread, and when I was baking it, I smelled a strong smell of cream, and when I smelled it, I wanted to eat it, and even I, who was losing weight, ate two at once, so you can try it once....

2023-10-29

In the process of baking, the bread absorbs the moisture of the coconut milk, especially moisturizing and soft; the bread itself is not sweet, but the coconut milk forms a layer of milk at the bottom of the bread, a bite down, the sweetness is just right; the bread can also be eaten just right, because there is also a layer of milk in the toaster, tear a piece of bread, dip the milk once, it is really addictive!...

2023-10-29

Whole wheat bread, a must-have for breakfast! After a night of nutritional consumption, the vitamin and mineral deficiencies in the body can be replenished in time at breakfast, which is very beneficial for health.Eat a whole wheat bread! Full of energy all day!...

2023-10-29

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

Preparing the raw materials used;
Dried in a round bowl, dried in a soft bowl, melted in hot water, dried in red sug...

2023-10-29

Today I made two extra-large toasts, this pure egg-milk toast, with a crisp outer skin, a soft inside, and a rich milky aroma, the key is to choose your own ingredients, which are both nutritious and safe. ...

2023-10-29