Ever since I was a kid, I've loved to eat bean sandwiches, I've made them twice, I've loved them ever since I saw the bean sandwiches made by the rice plant teacher, I've always wanted to make them, today I just had bean sandwiches at home, so I made this colorful red bean sandwich, but the rice teacher didn't make it look good, but the taste was still good, then I looked at the rice teacher's again, originally I cut it with a knife, the rice teacher cut it with a scissor, next time I cut it with a scissor. ...

2023-10-29

The oven in the house now always feels small, the color is also very uneven, every time you have to manually move up and down and flip the grill to ensure the color, alas, so I've always been in the mood to organize the baked things, lately everyone is still insisting and continuing, and the work is also getting more and more beautiful, itchy! ...

2023-10-29

I'm going to make an apple pie for my baby, and I'm going to use the leftover cream in the bread, and I'm going to make a cream bag, and it's going to taste better than the original, and it's going to be soft and sweet, and I'm going to brush all the egg yolk on the surface, and I'm going to sprinkle a little bit of sesame, and I'm going to bake it.When the baby came home from school, I took a picture of it, and I ate it, and I ate it, and I ate it, and I ate it, and I ate it, and I ate it, and I ate it....

2023-10-29

The method of filling the pineapple: 1. peel the pineapple, cut it into pieces and put it in a pot with refined sugar, b...

2023-10-29

After four failed attempts to summarize the experience, and through tireless effort, Kung Fu is not without heart, this time it finally succeeded, the internal organization of the bread is very soft, very tasty soy sauce filled flowery bread....

2023-10-29

I haven't made bread since I bought the oven, first because I'm not sure I can do it, and second because making bread takes too much time.For the past two days, my son has been eating soy sauce bread, and I can't wait to try it. ...

2023-10-29

The post-oil method involves one fermentation of the dough until it expands;
The dough is aerated for 10 minutes;

2023-10-29

Butter paste: After softening the butter at room temperature, add sugar powder, mix evenly with a rubber scraper, and th...

2023-10-29

The material other than butter is smoothed, then the butter is added, stirred to expansion, and the first fermentation i...

2023-10-29

Crush the garlic and cut the rosemary.
Put in a bowl of corn oil, add salt and stir evenly.
The flour is mixed w...

2023-10-29

All the ingredients are mixed in the packing machine in the order of: milk, eggs, salt, sugar, low-flour, high-flour yea...

2023-10-29

Children love to eat bread, and they can eat it with satisfaction and confidence.The mold I used for the toast, I made two of them together, and I made a small one.When the bread is hot, it is removed from the mold, and when it is slightly warmer, it is sealed in a sealed bag and eaten cold. ...

2023-10-29