All the ingredients are placed in the cookware mixer, stirred for 1 minute in the cookware min, then stirred for 15 minu...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

This small bread is very tasty, the cream and cranberry filling inside is very tasty, and the bread is very soft.If you like to make bread, you can try this one.The buttermilk is still frozen from the last time the bread was made, the freshly baked surface buttermilk is crisp and sweet, it is soft after one night, but it does not affect the taste of the bread, it is still delicious. ...

2023-10-29

It's great to eat cassava bread, this time with old bread, no old bread can be omitted, the square is the amount of two braids bread. ...

2023-10-29

Don't think about it, you have to tear the bread by hand to eat it....

2023-10-29

This coconut bread is one of my family's favorite breads, and the whole family can smell the coconut when the bread is baked, because the coconut bread has a stronger coconut smell after baking.This kind of bread makes my husband, who doesn't like to eat bread, eat two pieces while watching TV in the evening and eat several pieces of coconut bread the next morning.Today I used a new mold to make this bread, and the key to baking is that the finished product is baked well and then easily removed from the mold, so th...

2023-10-29

Place the bread ingredients in the box one by one, the last one is the fermentation powder, start with the interface 4 a...

2023-10-29

Every time the husband goes out, he has to eat the roasted intestines, and when the baby sees it and wants it, he can't help but feel that there are too many additives, so he makes it himself....

2023-10-29

It is said that this kind of bread gets its name from the way it looks crammed into the grinder.The more irregular the size of the bread, the more fun it is to eat it.At the same time, the number of grams and the number of divided portions are relatively small, the amount of dip in the dough is limited, and the taste of natural bread is not strong enough. ...

2023-10-29

20 g of high-quality flour directly poured into 20 g of boiling water, stirred evenly and then dried, wrapped in a prese...

2023-10-29

In the afternoon, when he got home, he suddenly wanted to eat a doughnut.It's a pity that our small town doesn't have colored sugar needles and sugar beans to decorate the doughnuts, so we have to use rainbow sugar instead.But the good news is that it looks good and tastes good.I've eaten a lot of them!...

2023-10-29

My husband is diabetic, so I thought I'd make him a toast.This is a direct recipe, but the finished product is soft, the rice is good, and the whole wheat is more nutritious!...

2023-10-29