This temperature is perfect for making bread, and it doesn't take a long time to ferment because it takes too long.Milk is used instead of water in the bread recipe, so the milk smells good. ...

2023-10-29

The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.This bread is baked for a few hours, and the top of the bread doesn't wrinkle like the top of the toast, and the next day it's eaten....

2023-10-29

Put all the yeast outside in the stirring bucket, put the yeast in the yeast box, and start the French bread process.

2023-10-29

I don't like to eat rice pudding, but I don't want to put it away for a long time, so I made it into rice pudding bread....

2023-10-29

I've made a lot of different kinds of bread, and I like to make different kinds of bread, and it's just that this pattern, the shape of the flowers and the taste are so delicious!...

2023-10-29

The Chinese fermentation method, also known as the refrigerated fermentation method, is to ferment the flour and dough in advance, this method is easy to get out of the glove film, the bread is very soft, you can try the Chinese fermentation method.However, some mothers also say that Chinese dough is more troublesome, in fact it depends on what you think, if you want to eat bread two days in advance and put it in the refrigerator, you can do it when you take it out, Chinese dough is fermented in 17 to 72 hours. ...

2023-10-29

The flour is mixed with cranberries and almonds to give the traditional bread a new flavor....

2023-10-29

The cranberry has a sour-sweet taste, and it's especially appetizing.The cranberries are mixed into the bread dough and baked into small packages, especially suitable for breakfast. ...

2023-10-29

A new package of whole wheat bread flour, for the first time it feels a little fresh, originally it contained so much good food (there are oatmeal, sunflower seeds, flax seeds, buckwheat flour, wheat dietary fiber flour, peel, wheat flour, cocoa flour), it is also strange that the big package had to be a little expensive, just yesterday to make a potato pie with some potato dough left over, make it into a pastry package in the bread, instead of the usual daily soy sauce pie, the taste does not replace it. ...

2023-10-29

I've been wanting to make this beautifully shaped bread for a long time, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand. ...

2023-10-29

I've been too busy, I haven't made bread, my hands are itchy, today I made a small bread with meat loaf, I really shouldn't make meat loaf, I've been eating meat lately, but the meat is loose for a long time and I'm afraid it's bad, so I'll just use it, I won't bother with meat anyway ...

2023-10-29

A friend of mine told me a long time ago that it's good to tear a cake by hand, but then you just make a cake, and you don't look at the bread, of course it's because of the dough.But the bread is low in calories, varied, full of flavor, and shaped well, and with these advantages, I couldn't help but start from the big stones, and now I can finally make a delicious bread that my family loves.For the challenge of tearing the bags by hand, I went to two bakeries and bought the finished product and came back to try it...

2023-10-29