I was going to make protein pudding, and the newly made protein pudding is really good to eat, but once it cools down, it's very sticky, soft, all sticky together, and you can't pick it up.I was trying to figure out how to make it protein-free, and I thought about wrapping it in chocolate, which would not only make it taste better, but also make it less sticky and easier to preserve. ...

2023-10-29

Toast doesn't have a shape, it looks easier to make, but to make a good toast, you really need some technology.Toast with a large amount of water will feel much softer, and the dough will also have to be cooked until it is fully expanded.Today's toast is salty, there's not much butter, and the toast with the cream smells good enough.Soft toast can be eaten directly or with some eggs and tomato slices for breakfast or afternoon tea, i.e. quick and delicious. ...

2023-10-29

It's super soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft. ...

2023-10-29

This toast ingredient is healthier and more suitable for women, red sugar is known for its soothing effect on grandmothers, and it is mixed with a lot of whole wheat, which is even cheaper to eat.The choice of red sugar is more important, and good red sugar has a decisive effect on the taste of the mouth. ...

2023-10-29

Spare materials: butter softened at room temperature, old dry mother filters out pepper oil.
Low-flour and cornstarc...

2023-09-21