Cookies are arguably the simplest baked goods, with basically zero failure rate.Biscuits can vary in variety, and mastering one of the most basic methods of making them allows you to make a variety of shapes.For example, today's cookie is just a slight change in shape and added filling, and it turns into an eye-catching jam cookie. ...

2023-10-29

Biscuits are a common snack, as a snack or addition to the diet, convenient to eat and easy to carry, and have become an indispensable food in everyday life.However, with the increasing variety of biscuits, consumers are increasingly confused and have no choice.In addition to the increased health awareness of modern people, it is feared that choosing according to the preferences of the population alone is detrimental to their health.In fact, the cookie method is a very simple one in baking, beginners should strictl...

2023-10-29

After 15 minutes of mixing the yeast with the water, the yeast is placed in a cup and poured into the packaging machine....

2023-10-29

Shuffle is a method of cooking originating in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.It is said that this method of cooking appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.But today's cheese shuffle, not the traditional French dessert shuffle, this cake belongs to the cheese cake, it ...

2023-10-29

First, mix the white oil with water.
Mixed with rum and white beans.
Add the cream, stir the egg yolk evenly.

2023-10-29

When I made tiramisu, my friends gave me a lot of different kinds of coffee powder, I didn't like to drink coffee, so I didn't use it, I saw that there was a cookie in the box that could use coffee powder, I thought I should try it, I made this coffee cookie twice, it felt good....

2023-10-29

It's a French dessert that makes you feel infinitely happy, small, colorful, round and lovely....

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

The potatoes are cleaned and steamed for about 20 minutes.
Then let it cool and peel it, and take the appropriate am...

2023-10-29

Mix the wheat flour, the oil, the sugar, the egg yolk and the right amount of water evenly with your hands, make the dou...

2023-10-29

What does a beer cake taste like? A freshly baked cake is poured with beer while it's hot, sealed after it cools, and eaten three days later.I kept one, didn't pour the beer, tried it as soon as it cooled, as if it didn't taste special, it didn't taste like beer.What will be the taste of those who are sealed? It will be known after three days. ...

2023-10-29

First, make the shape of the cake.
Egg yolk separated from protein.
The egg yolk is opened, mixed with water, an...

2023-10-29