When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

This one comes from a rabbit, and the mold is a 450g toast box, and it's also rotten in their house, and the baking mold in my house is getting more and more clogged....

2023-10-29

In the spring, there are flowers everywhere, the mood is beautiful, happiness is like a flower, then there is a beautiful flower in the oven. ...

2023-10-29

It's all in there except for the butter and the brains!
The butter is coming out of the membrane!
After fermenta...

2023-10-29

For health reasons, recently online popular to make a variety of soft European bread, in fact I prefer the real European bread, simple and simple four ingredients wheat flour, water, salt and yeast, but occasionally add a little dried berries, nuts or seeds is also a good choice, in short, a healthy staple bread is almost oil-free, sugar-free, rough bread;;;;;;; this one adds blueberries, cranberries, and cassava seeds to the bread, looks rough, but it smells delicious. ...

2023-10-29

Add high flour, salt, sugar, eggs, yeast, milk, add together and make a dough.
At first, it was a bit clingy.
Ke...

2023-10-29

A friend of mine told me a long time ago that it's good to tear a cake by hand, but then you just make a cake, and you don't look at the bread, of course it's because of the dough.But the bread is low in calories, varied, full of flavor, and shaped well, and with these advantages, I couldn't help but start from the big stones, and now I can finally make a delicious bread that my family loves.For the challenge of tearing the bags by hand, I went to two bakeries and bought the finished product and came back to try it...

2023-10-29

Good for all materials.
The first step is to cut the butter into small particles, let the butter soften, if the weat...

2023-10-29

I used to be very curious about how to make a cake with bread in it, but sometimes I think the problem is too complicated, yesterday at home I wanted to make my own, and suddenly I realized, first bake the cake, then wrap it in bread, or is it something I've always thought could not be solved, so I actually made this milk-scented cake toast. ...

2023-10-29

In the spring, there are flowers everywhere, get a trial of the Internet oven, the mood is beautiful, happiness is like a flower, then there is also a beautiful flower in the oven. ...

2023-10-29

Toast, also known as toasted bread, is a spelling of the English word toast, invented by the Frenchman Grard Depardieu in 1491, due to an accident.At that time, the Frenchman wanted to invent a machine that could turn a piece of bread into gold, and later the King of France found out, and the King gave him two weeks to invent a machine that could turn bread into gold.Of course, in the end, he didn't invent a toaster that could turn into gold, and in the end, he had to go to the king with bread and a toaster on his ...

2023-10-29

In the morning, I counted on Teacher Meng's bread.Guessing that the people who eat the bread won't accept it, it took a long time to finally get started.No one eats, they eat themselves.It's time to eat radishes and ginger in winter.Women can't go a day without sugar, men can't go a day without ginger.Black sugar gingerbread, eaten by both men and women.But I didn't feel the obvious taste, I felt it was a little too sweet.Using an egg mold, changing the appearance of the finished product.Does it feel like a little ...

2023-10-29