Toast has always been made, especially I like to make Chinese toast, I feel especially soft, my friends brought grapefruit from Xinjiang, I like to bake, I can't miss such good food! The toast put in the grapefruit has a sweet harvest, no need to add any jam when eating, only the raw juice is really delicious!...

2023-10-29

Butter roll, a very elegant bread, almost every baker has made it, I love this square, this square I also used to make Christmas bread, it tastes very good. ...

2023-10-29

This was done the day before Christmas.However, this year's Christmas seems to be tied to the Christmas tree.To make a candy cream cookie decorated in the shape of a Christmas tree; to make a cupcake, to decorate with a Christmas tree sticker and the previous Christmas tree cookies; and finally to make bread, the resulting shape is a Christmas tree, always, always revolving around this Christmas tree...However, Christmas is, of course, inseparable from the Christmas tree. Materials: dough: high starch flour 210g, m...

2023-10-29

The first time I made this kind of bread, it was flat and soft, the flowers were twisting hard, the result was that the dates were not filled well, they stayed inside, ha ha, most of the day was not successful, my husband left work, I said you look at how I made the bread today, he opened the refrigerator door, saw a big package of flowery bread, and spoke out. ...

2023-10-29

Bread barrels filled with water, milk powder, and eggs
Add salt, sugar, and butter at the corners.
In the pollin...

2023-10-29

This recipe, which you can see online, has been changed a lot in the actual operation of the original recipe, the amount of liquid in the original recipe is too little, it is impossible to complete the dough! This sauce is very fragrant when it is hot, if there is no beach, it can be replaced with onions, onions are more moisturized, the liquid part remembers to reduce weight!...

2023-10-29

All the ingredients are mixed into a smooth dough and placed in the refrigerator for 24 hours or at room temperature to ...

2023-10-29

Make the yeast head, mix the yeast powder with the fresh milk evenly, ferment at room temperature with small bubbles, pu...

2023-10-29

Old-fashioned bread, is the product of the emergence of bread, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most delicious taste in the memory of many people, simple and happy, many pasta enterprises have always adhered to the old-fashioned flavor of old-fashioned bread to meet the needs of consumers, no exception.The practice of old-fashioned bread has also become popular among many consumers, who are tryi...

2023-10-29

Dissolve the dry yeast in 60 grams of warm water, mix the high-quality flour, the remaining 60 grams of water, fine suga...

2023-10-29

High starch flour 210 g, eggs, milk mixed evenly and kneaded into a smooth dough.
The dough is fermented in a warm p...

2023-10-29

All the ingredients are mixed evenly, and the dough is fermented, and the dough can be fermented until the dough is cone...

2023-10-29