The number is 12:Baking time: 10 minutes on medium heat at 180 degrees...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

Preparatory work: natural yeast update.
Take 50 parts of natural yeast dough, add 100 parts of high starch flour, 48...

2023-10-29

This Christmas bread was also made for his son on Christmas Day, originally he had made a cream Christmas cake for his son, later his son asked to take the Christmas cake to school to share with his children, so on Christmas Day his son made this bread again. ...

2023-10-29

All materials except butter are placed in the wrapping machine and the dough for 15 minutes, then softened butter is add...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

100 grams of water plus 20 grams of high powder, heated with a small fire and stirred continuously, the state of appeara...

2023-10-29

The first time I made an old-fashioned bread, it was made with love and freedom squares, but I couldn't accept the high fat and high sugar, so the butter and sugar content was greatly reduced, and the egg juice and milk were also changed, and the finished product was delicate, soft, and delicious. ...

2023-10-29

It is a low-fat, sugar-free bread with a sweetness derived from raisins, which can be eaten with vegetables or with strawberry-flavored cheese. ...

2023-10-29

It's not like it's a joke, it's an authentic French meal, and it smells like milk, which my son and I love....

2023-10-29

Every weekend I go to see my parents with my own handmade bread, and this whole wheat toast is the most frequent.The original is from the gossip rabbit, and it's bread that's been refrigerated for 17 hours, and I made it directly, and it's just as soft.The recipe contains a lot of water, soft moisture, flavor list, and is used to make special sticks for whole wheat sandwiches. ...

2023-10-29

I've always loved this oil-free, sugar-free, healthy bread, looking at the cracks after baking, the natural ingredients, the food made according to natural principles, the heart is warm and satisfied, it turns out to be so close to nature!...

2023-10-29