The skin of the Hong Kong-style egg is classified as a mixture, and the method of preparation is easier than the skin of the Portuguese-style egg, without the time-consuming and laborious folding.After the finished product, it feels that the taste of the sauce is not inferior to the Portuguese egg yolk, the sauce is made with whole eggs, although there is less of the smooth taste of the Portuguese egg yolk, but also more of the toughness of the protein, the sauce's peel mixed with the strong aroma of butter, the be...

2023-10-29

After weighing all the raw materials except butter, put them in the bread barrel;
Select and face 1, stir for 15 min...

2023-10-29

For a while, I used to love to eat outdoor handmade bags, but now I'm trying to make my own at home, and it's not that hard.When I made it, I found that it was completely unsweetened and too oily, and I sent it to my adjusted recipe. ...

2023-10-29

Butter sliced into small pieces and low-powder + bubble powder + sugar + salt mixture (low-powder and bubble powder to b...

2023-10-29

Apples to peel
Flour, oatmeal, baking powder, baking soda, and vanilla powder are mixed together
Oil, cheese, eg...

2023-10-29

There's no shortage of brownies when it comes to making desserts that are as simple as they are delicious.The traditional brownie is a very simple chocolate dessert that doesn't require any complicated operations.But today's delicious brownie cake, which combines brownies with chocolate cream cream, with chocolate cream and happy berries, is elegant in appearance and generous, while the rum syrup and cream cream bring the rich flavor of brownies to the ultimate, delicate taste, and every bite is full of intoxicatin...

2023-10-29

All the ingredients are ready and ready.
All the raw materials (except corn kernels) are placed in the milling pot, ...

2023-10-29

This quantity can be made into 25 ~...

2023-10-29

Almond flour and cocoa powder mixed in reserve
Take half of the sugar and the whole egg yolk in the recipe, stir unt...

2023-10-29

This is a great-tasting toast, originally from the goddess of love and freedom, slightly modified.I changed the weight, and for convenience, I changed it to a medium-sized one.The coffee powder gives a relief to the mouth that is accustomed to the sweet taste, the cream cheese makes the bread softer, and this is a moderate to medium-sized toast with a soft and sticky taste that really does not disappoint. ...

2023-10-29

Add white sugar after softening the butter.
Use an egg blender to whiten the color
Put it in the egg juice and t...

2023-10-29

Butter, dark chocolate cut into small pieces, heated separately from water, stirred evenly.
(To make the brownies ta...

2023-10-29