Walnut and cranberry bags

I recently bought a cooking machine, and my hands are itchy, and I started making this bread at 8 o'clock today, so that I can make it before the movie, the smell of walnuts, the sweetness of cranberries is also a good taste, and tomorrow's breakfast is ready.The square comes from "Love and Freedom" and has been adjusted according to the situation of its own flour. ...

2023-10-29

Naked red bread

All the materials except the oil are mixed and then poured onto the board to be expanded.
The first time you wake up...

2023-10-29

Mexican bread with cranberries

At the mid-autumn festival, I had to sell my own mooncakes, and I took a packet of cranberry filling with me when I tried this bread filling, and I didn't think it would work so well.My square is made in the amount of six, skin 80g, filling 30g.It's just done, it tastes great! Oh, and also, here's the thing, the dry yeast is used in small quantities every time, after use it must be sealed with a sealed bag! Otherwise he loses his activity, I have too many times because the yeast is dead bread failed!...

2023-10-29

Medium-sized bread rolls

The yeast of the medium-sized material is dissolved in water and then added to the flour and salt, kneaded into a smooth...

2023-10-29

A bag of glutinous rice

Usually, there is no softness in the direct method of making bread, this time the small meal package is really catching up with the softness, it adds glutinous rice flour, kneading the dough when you know it must be soft, of course, my mother said that the technology has advanced, and a few were eaten as soon as the oven came out. ...

2023-10-29

Making classic old-fashioned bread

Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...

2023-10-29

Count's black tea and soft cheese

Divide the dough into five pieces and roll the exhaust for 10 minutes.
Open the dough in an oval shape;
After fo...

2023-10-29

Nutritious bread

Always eat cranberry and walnut bread, the kids don't like to eat it, change the taste, it's good to replenish the kidneys, it's good to replenish the blood, it's good to replenish the air, put as much as you want!...

2023-10-29

Cabbage bread

Many of my friends asked me to write the recipe and the steps, but I didn't know how to write it, so I made 12 loaves of bread, each about 60 grams. ...

2023-10-29

Old fashioned bread

This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!...

2023-10-29

Milk and butter bread

I don't show the ingredients, I give the quantity, it's better to rub out such a thin film.
Then it is left to ferme...

2023-10-29

Old fashioned bread

There is too much flour in the house, this bread is the fastest way to consume flour, you can't consume high flour, low flour is also used a lot.Old bread, you can taste it when you're young. ...

2023-10-29


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