Recently, babies love to eat meals, so they often make them at home, they eat two or three at a time, breakfast is good, they have their favorite cranberries, sour, sweet and sour cranberries, they are very good to eat, they are good and then they are put in the community of mothers, many babies are very good, they can make such delicious and beautiful bread at home, hip hip;;;;...

2023-10-29

I rarely buy tickets, but I'm sure you'll fall in love with this soft European.It's really delicious, I haven't tried it in a bag of red sugar, and I think it tastes and tastes amazing to me.It looks rough, but it's soft inside, it's sweet, but it's not fattening at all, it's light, it's sweet, it's mixed with raisins, it's tasty, it's finished, it's really in love.I strongly recommend that you eat this bag, it's delicious!...

2023-10-29

The baking machine is rarely used to make bread, but it is often used to make dough, and it feels like a waste of tools.Today I suddenly wanted to try a low-sugar whole wheat bread that tastes good.The ingredients are from the baker's own recipe. ...

2023-10-29

Put all the liquid in the container first, and then put the sugar and salt in opposite corners of the container;
Put...

2023-10-29

Surface material: 25 grams of wheat flour, 75 grams of warm milk, mixed evenly, placed in a bag or bag for preservation,...

2023-10-29

The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...

2023-10-29

Dried grape yeast: high starch flour 50 g Dried grape juice 50 g mixed with high starch flour 100 g + Dried grape juice ...

2023-10-29

Today's inventory, it was done before, then the weather was not so hot this year's summer is really hot crazy ah, the high temperature lasted for so long, the signs of observation have not subsided is really hot death, many people say that doing things in the kitchen is a sin ah here to remind everyone, the amount of toast yeast to make in the baking machine in the summer should be reduced, it is estimated that 2 g is enough to ferment bread in the summer high temperature, if not reduce the yeast it is easy to over...

2023-10-29

After oil, thin film
Fermentation twice as much
Divided
Round and round
After 20 minutes of stillness, p...

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

Mix the yeast and water, add whole wheat flour (mixed), add salt to the flour, mix.
Cover the fresh film for half an...

2023-10-29

The first time I made this recipe, there were already too many friends on the Internet who had made this bread, so I followed the wind, I didn't want to go back to the process diagram, but I still thought that it would be easier to refer to myself later, the yeast 300 grams of flour, the main dough 300 grams of flour, the amount or quite large yeast is actually Chinese, mix the main dough ingredients first.I put the head of the yeast in the bread maker's barrel, and the dough is then directly fermented. ...

2023-10-29