Start the milk, sugar, eggs and flour baking machine and dough for 5 minutes, after 30 minutes of standing, sprinkle the...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

Adding butter is another process.
Put it in the fridge for 17 hours, 12 hours in the summer, take out the shredded d...

2023-10-29

Mix all the ingredients of dough A, knead into a smooth dough, put in a fresh-keeping bag, refrigerate and ferment for 1...

2023-10-29

Since the beginning of last year, the food and oil stores in the neighborhood and the small shops outside have been selling an old-fashioned bread, and one day my son said he wanted to taste it, so he bought one for the next morning, and then he passed by, and my son wanted to buy it again, and I wondered, I always make bread at home, why do I always want to go out and buy bread?So I'm not discouraged, I'm always at home baking bread, how can I let my son always think about the bread sold abroad?! Find a recipe, tr...

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29

Pomme is a spelling of the French word pain de mie, in which pain is bread, and mie refers to the internal structure of the bread, so the literal translation is only the internal structure of the bread, generally referring to the soft structure of the white toast without the incense shell.The material chosen by Pondo Mi is simple, but it's very soft and very tasty, and it's probably the fastest I've ever consumed, and I've accidentally lost two-thirds of it.Many people are also aware that the production of his pomo...

2023-10-29

Two bananas made into mud.
Put the ingredients in the order of the liquid, the salt, the sugar, the refined cream, t...

2023-10-29

This recipe, the lace effect is super good, and the bread made from refined milk is also very tasty, sweet and sweet, used in Chinese cuisine. ...

2023-10-29

This is a loaf of bread made in China.The secondary fermentation method refers to the method of passing through the secondary fermentation stage in the production process.The secondary fermentation method makes the dough's effect and characteristics more mature due to the longer fermentation.After mixing the dough, the dough is refrigerated for 17 hours, then mixed into the main dough, and then the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and th...

2023-10-29

The square is a reference to the small cake that sells coffee, this cookie is said to be the square of the PH master, the square of the master is really different, the practice is simple, the taste is aromatic, especially the curve, especially charming, at first glance in the picture. ...

2023-10-29

Reference weight: 20...

2023-10-29