The last time I made Hokkaido soup, it was really soft and delicious.At home on the weekends, be sure to practice one! I heard that 100% of the seeds are softer than the soups, so try this!...

2023-10-29

I like to be small, so I made my own cookies....

2023-10-29

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29

Since his son entered the second period of rebellion, everything he said and did was a state of non-violent non-cooperation.Thinking back to the happiest times of my childhood, watching my mother busy in the kitchen, smelling the fragrance, my eyes waiting for the delicious food on the table.So I decided to practice cooking and win my son's heart, because there's a saying that if you want to win a man's heart, you have to win his stomach first!...

2023-10-29

This square is the size of a 38 x 28.5 cm rectangular grill, and you can adjust the recipe according to the size of your own grill.There are eight eggs in total, the egg whites are separated, I collect all the eggs in a sealed box and keep them in the refrigerator, there is a special recipe for egg whites that can be used. ...

2023-10-29

Making full use of the baking ingredients that are always available at home, and combining them in a reasonable way, can create different works.This red velvet is based on the square of the cake I used to make.The method of making it is exactly the same as the wind.Thank you for your support....

2023-10-29

The history of this monkey bread is unclear, maybe it was baked and put on the table, and the whole family picked it up and ate it while it was hot, like picking fruit, did anyone think it was a bit monkey-like? [laughs] The key is that no matter what the recipe is, the caramel on the surface seems to be flowing down, very tempting.The finished bread is eaten hot, with a faint cinnamon aroma, crispy sugar juice and bread flavor, sweetness of dried sugar, bitter strong aroma of walnuts, complex taste fills the mouth...

2023-10-29

The milk is poured into a bowl, placed in a microwave, heated on high heat for one minute, and cooled to room temperatur...

2023-10-27

Spare materials: butter softened at room temperature, old dry mother filters out pepper oil.
Low-flour and cornstarc...

2023-09-21

I bought a lot of books on how to make bread, and I thought that toast could be so diverse, and it couldn't be better for me, who likes to eat all kinds of sandwiches, although some of them take longer, and the steps are very different from the usual ones, but they still give me a lot of surprises.This toast is from the bread bible, the original toast is 22 grams, you can also use the normal 450 grams, I use a water cube plus a small submarine.This bread is made with potatoes to make it tighter and more flavorful....

2023-09-21