I made my own cherry jam, and I saw that the bananas in the house were ripe, and I added the bananas to the main ingredient, and I made this popcorn meal package, and after it was baked, the cherry jam inside flowed out like a sandbag, and it tasted very soft, super sticky. ...

2023-10-29

All intermediate ingredients, golden high starch powder 180 grams of water 108 grams (adjusted according to the moisture...

2023-10-29

The cheese is softened at room temperature, and the eggs are smoked to absorb the cheese.
Highly refined sugar, yeas...

2023-10-29

It's a recipe for Taiwanese cuisine, and thousands of county lords have made it, today try it, sweet and sour soup is not uncommon, organized and delicate, eating with your hands is more addictive, your husband says it's good to eat.However, it's all high-fat, high-sugar toast, light cream, and milk is high in calcium, which is also very good for the body.It's better than biscuits, but it's better than egg cream, so you might want to try it....

2023-10-29

It's made from 100% Hokkaido toast....

2023-10-29

The material in the main material is mixed and then stirred to the expansion stage for one fermentation;
The dough i...

2023-10-29

Put all the ingredients in the packing machine (no butter) for 15 minutes, forget to take a picture, and come back empty...

2023-10-29

Put the medium in the bread maker, 100 grams of flour, 110 grams of milk, 4 grams of yeast.
After mixing the medium ...

2023-10-29

Doing your own baking is healthy and safe.This bread is mixed with purple cabbage juice, light purple in color, making it look comfortable.More importantly, the nutritional value has also improved a lot.Although it is not an essential nutrient for the human body, it is one of the most common antioxidant foods and is helpful in preventing aging and related diseases.Purple blueberries are also rich in vitamin C, which is the most important antioxidant. ...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

Today, I'm going to give you a new piece of work, it's definitely a piece of bread that everyone likes, I can guarantee that everyone will fall in love with such a piece of bread with a salty taste, it can also make children who don't like to eat vegetables come and eat it. Oh, it won't be too difficult, it's better to use refrigerated ice, it's more suitable for working people like you, divide it into two parts, the addition of ice makes the dough easier to come out, and the organization will be softer and better!...

2023-10-29

Although the bread was also made many times, but the Chinese method was the first time, before the general feeling of the Chinese method was more troublesome, the direct method was always used, this time I tried the Chinese method, it really had an unexpected wonderful feeling, most importantly, the bread made with the Chinese method, aging slower than the direct method, the bread made with the direct method before, although the smell of the oven was still great, but the next day it was obvious that the bread start...

2023-10-29