The sheets are installed in the bread machine container, placed on an electronic scale, and the flour and sugar are call...

2023-10-29

The ingredients are prepared according to the recipe, the butter is melted to room temperature, the yeast is watered at ...

2023-10-29

Whole wheat bread has a higher nutritional value than white bread, and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium, which can slowly release energy, have a calming effect, and relax and relieve stress.Whole wheat flour contains rich coarse fiber, has some dietary effects on constipation, helps reduce weight, prevents the occurrence of diseases such as diabetes, atherosclerosis. ...

2023-10-29

High in starch, sugar, salt, milk, butter, and yeast, baked in a bread machine for one and a half hours.
The dough i...

2023-10-29

The red bean sandwich I use is homemade, and can be found in my other recipe (homemade red bean sandwich), which has a specific preparation method. ...

2023-10-29

This bread is very soft, small, a few slices can be eaten, and the bread is made with a lot of materials, eggs, milk, cornstarch, soft meat, masurilla cheese, and a lot of sugar and butter, and it's healthy, because the family has children, this bread is also very suitable for him, he also loves to eat. ...

2023-10-29

A large collection of materials.
After sifting the flour, put it in a large bowl, dig a small hole in the middle, th...

2023-10-29

Babka (Babka) means grandmother in Polish, and legend has it that it is the bread eaten by the people of Eastern Europe during the holidays, symbolizing family reunion....

2023-10-29

The bread is made almost entirely of sugar.The taste doesn't change, there's no attraction in eating bread.So the ingredients are pepper oil and fried potato chips.The results of the experiment were very good.It tastes great.Innovation is necessary, and taste is essential.Sugar-free bread suitable for diabetics. ...

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29

Remove ingredients other than butter A put in the packing barrel, start the separate and dough procedure (my baker is me...

2023-10-29

The dry material is first placed in the cooking pot and mixed evenly.
Slowly add water to the mixture, and make a dr...

2023-10-29