Madeira cake (Madeira cake), is a type of cake between sponge cake and pound cake (heavy oil cake), the texture and taste are placed between the two, the popular naked cake is based on this type of cake, the sponge cake is too soft, the pound cake is too oily, this is just right. ...

2023-10-29

Prepare all the materials.
Digested biscuits are placed in plastic preservative bags and pressed into biscuit crumbs...

2023-10-29

I have a friend who married a foreign handsome guy, and then I saw that my friend often made a little heart hair on the circle of friends, I wanted to learn, so I asked her to teach me how to make this cake. It's actually easy to operate, you can only refrigerate it, you don't need an oven....

2023-10-29

The ingredients are ready, the dates are cut into pieces.
"There's no cooking machine, and you have to cut it by han...

2023-10-29

"Usually, brownies are made with high-quality flour, but this time I got the ingredients from the village of Sibe, and I wanted to use it to make brownies to see if it would make a delicious spark."There's also this brownie that only needs chocolate sauce, so it's easier and simpler to replace butter and chocolate. ...

2023-10-29

It's not hard, it's just that the recipe wants to be written a little more carefully, it feels very long, it's similar to making an ordinary cheese cake, it's like adding more cheese cream in the middle, and it's like a water bath, so you can try it, so if you like it, you can try it....

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

In fact, everyone who likes to cook, who likes to bake, doesn't have to be greedy, it's a pleasure to do it, to let the people around you, the people in your family and the people you love eat the food you make with your own hands, it's something you can't be proud of, it's a joy.I don't know when to start exploring eating, maybe deliciousness can relieve all kinds of stress in life, can release undiscovered culinary factors, can increase intimacy and friendship.And I like the process of making food more than eatin...

2023-10-29

The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

Preparation of Tapi materials.
Pour all the ingredients into a preservative bag, tighten the mouth of the preservati...

2023-10-29

Brush a layer of toaster oil on the spherical mold.
Add four medium-sized eggs (about 200 grams), steamed cake powde...

2023-10-29

When I first saw it, I thought it was a typographical error, because the recipe for this cake is very unusual, it uses high-quality flour, and it's not the same as our usual ingredients.The square comes from Teacher Meng's 100 small cakes. ...

2023-10-29