It's a combination of sponge and angel cake, and the typical filling is coffee cream, because with the addition of gelatin, it tastes like pudding, and it's a fun and delicious cake....

2023-10-29

75 grams of fine sugar is added to 75 grams of clear water, then heated to boil, stirred while heating, and turned off i...

2023-10-29

Oreo biscuits are removed from the middle, placed in a preservative bag, and crushed with a doughnut stick;
Add the ...

2023-10-29

Yoghurt cake, this is the second time I've made it.Since the last time I took it to the unit to share, my colleagues said it was good to eat, even those who don't like sweets think it's delicious.Especially when it comes out of the fridge.I like the softness of the silk, the sweetness of the silk, and the softness of the entrance, which is very suitable for summer consumption.This time I didn't use butter, because it was difficult to melt, so I continued to use olive oil.The difference is that this time it's baked ...

2023-10-29

Today I'm going to make a very tasty soft angel cake that I'm sure you'll fall in love with....

2023-10-29

The yogurt cake tastes delicious and sweet, this time I added dried cranberries to it, and the rest of the spices have a dried sour sweet taste, which is great. ...

2023-10-29

I've never tried to make a yogurt cake out of homemade yogurt with light cream, but the yogurt cake is so delicate, it looks like mousse, it tastes like cheesecake, it tastes like yogurt, it tastes like fresh mango, it tastes like cream, it tastes really good....

2023-10-29

A soft bread with a creamy aroma and a sweet chocolate, a favorite of children. ...

2023-10-29

The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fine sugar 125g, corn oil 35g cream filling: milk 160g, butter 20g, eggs 2, low-fat flour 10g, corn starch 6g, cherry wine 20ml, soft cream 300g, flour 20g cherry liquor: water 100ml, fine sugar 40g, cherry 30ml, red cherry juice 100ml surface decoration: soft...

2023-10-29

The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

After watching the fourth season of Bankruptcy Sisters, my biggest wish was to eat the max cupcake, those little cakes make you hungry, and finally that day I found your big recipe, and I made the cupcake I've always dreamed of. ...

2023-10-29