I've always loved the taste of cocoa, but I'm afraid of getting fat with butter, so today I'm going to try corn oil instead of butter....

2023-10-29

The square is from Miss Guo Ming....

2023-10-29

Our whole family loves to bake bread, and we used to make caramel pudding cakes that were enjoyed three times, but we changed the pudding to bread, and here, maybe a lot of people think that pudding is bread, but according to my research, there is a difference between the two in taste and material, the pudding is smooth, the bread is soft and delicate, we prefer the latter, hoping to understand correctly, hoping to be corrected......

2023-10-29

A colleague's friend came from Guangdong and invited guests to the office for tea, so he brought the tea set to the company.I was helping to host the guests, and I found this cute little tea set, and the colors were so subtle, and I thought it must be very beautiful to be photographed, and I started thinking about it, and I was ready to ask him to help me make another set.But he gave me this tea set directly after receiving the guests, haha, I'm not rude, I'm happy, I'm happy.I've been looking for a chance to show ...

2023-10-29

My mother and I have the same birthday.I found the N-square synthesis online, and it worked the first time!...

2023-10-29

Cakes have been my weakness since I started baking, and the first time I made a cake, it looked like a flat red sugar cake, and it was so bad that I never wanted to touch the cake again.Later, when I saw how much my family loved it, I was determined to challenge it, even though I had never made a sponge cake.Before doing this, not only did I look carefully at the recipe, but I also found a lot of videos to learn how to stir it, when I did it, I was actually a little nervous, and then I thought, you have to do thing...

2023-10-29

This time in Bavaria, I added some rum to give me some unexpected surprises, the aroma of the pumpkin is not hidden, it's a little more sweet, a little less sweet, I like to bring a little surprise to me, so that I can have more combinations and combinations in future productions, and also give me the courage to keep trying. ...

2023-10-29

The cream cheese is softened, and if you want it to be quick, it is heated in a waterproof way, and it is constantly sti...

2023-10-29

Last night's result [pleasant] was the first time I made "Sachima" [peeled], it feels good oh! it's very simple, it's a quick snack [pleasant], it's not a hassle to operate [jumps and jumps], it's a little sticky at the beginning and at the end oh! so the addition of raw flour is important [smiles], the first time I used "malt sugar" with that sticky feeling reminded me of my grandfather who made sugar thin when I was a child [smiles] [smiles] [smiles], the peel can be sliced a little!...

2023-10-29

I haven't made a birthday cake in a long time, and I've become a little lazy, and I've been able to rely on it, and I've exonerated myself.But because it's my mother's birthday, I can't do it anymore.Every time my mother had a birthday, she would buy gifts, clothes, jewelry, flowers...But she's most satisfied with the birthday cake I made myself, because I'm older, I don't need anything, and my heart is the most important thing.I also know that her struggle, in the end, is to try not to spend as much money as possi...

2023-10-29

Is cheese flavored with yogurt refreshment best for summer?...

2023-10-29

It's a little something to brush your teeth when you're bored....

2023-10-29