In the past, I've published a product called BISC0TTI, which is a hard-boiled Italian cracker that doesn't contain any fat in its ingredients.Today's biscuits are its cousins, but, because of the addition of butter, they taste very different and are very spicy.Although the characteristics of BISCOTTI have been lost, the method of preparation is different, but the appearance and the method of baking are the same, both are crescent-shaped cookies, and both require two rounds of baking.If you're not used to hard BISCO...

2023-10-29

Preparing the raw materials
Butter softening at room temperature
Butter added to sugar powder and sugar mixed

2023-10-29

It smells like peanuts, and no one can resist it.But how can it smell so good without the side effects of the potassium? It's extremely high in calories. If you want to lose weight, you can say that if you eat this fragrant cake, you'll love it and hate it....

2023-10-29

Cut the butter into small pieces and place it at room temperature for 1-2 hours for softening.
Stir the butter evenl...

2023-10-29

Butter is melted, sugar powder is added, and the mixture is absorbed.
Sieve into low powder, mix and clump.
Divi...

2023-10-29

Put the milk and yeast into the container and stir evenly.
Add sifted wheat flour and salted sponge sugar mixed into...

2023-10-29

The fermentation function of E3 is used to soften butter;
The softened butter turns white and has a fluffy plumage;<...

2023-10-29

Butter slices, softened by blower (not melted)
Add sugar powder and stir in an egg batter.
It's better to send i...

2023-10-29

It's a recipe for ice cream, and it's simple and delicious....

2023-10-29

Put the vegetable oil in a large bowl.
It's just plain flour.
Add one packet of coconut powder, 17 g
Add 2 g...

2023-10-29

Easy to prepare...

2023-10-29

Heat the oil to 7 degrees Celsius, pour it into the onions to burst the aroma (you can also put it in the microwave for ...

2023-10-29