Dry yeast, salt, white sugar, and flour are added to the water to start the dough.
Add vegetable oil to the expansio...

2023-10-29

Dissolve the dry yeast in 60 grams of warm water, mix the high-quality flour, the remaining 60 grams of water, fine suga...

2023-10-29

The post-oil method, rubbing the surface to a smooth expansion stage, can pull out a thin film and ferment to 2.5 times ...

2023-10-29

Preparation of fresh oranges: fresh oranges wrapped in silk
After all is said and done
Boil in a pot with ice su...

2023-10-29

Soup preparation: flour and milk are poured into a milk pot, mixed evenly, opened over a small fire, continued stirring ...

2023-10-29

Combine all the ingredients, warm the milk, and let the yeast sit for 3 minutes.
All other materials except butter a...

2023-10-29

All dough materials (high powder 200 G, honey 40 G, water 100 G, milk powder 5 G, yeast 3 G, salt 1 G) are mixed and kne...

2023-10-29

All ingredients except walnut oil are put in the container, milk, eggs, sugar, salt, flour, yeast, this general baker's ...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

Pour all the material into the face.
Baked bacon
Potato paste, bacon slices, pepper powder, salt, mix evenly and...

2023-10-29

In fact, many of my friends think that making bread is a must.But what I'm trying to say is that, apart from toast, there are some breads that don't need to be baked twice, and they're as soft as they are, or they're as soft as they are after a few days.Because it's a sweet bread, I didn't just throw away the second loaf, I also threw away the after-oil method, the bread is no different from the second loaf, please see the steps.I've put this recipe in an eight-inch square cake mold, and I've made nine small packag...

2023-10-29

Once again, I received my favorite gold cookware.It is well known that the golden mold is characterized by its good thermal insulation and uniform heating, which makes the bread more loose and soft.Try making a pound cake with this pound cake mold, because the mold is not small, the resulting pound cake is also big.It's full of heat.For people like me who are afraid of fat, pound cake is a weight loss star.So I used this mold to make this cheese bacon bag that I could eat by hand.The child's favorite...

2023-10-29