1. pumpkin steaming produces a lot of moisture, so there is no need to add more water when making the dough; 2. purple potato filling method: purple potato steaming cooked and peeled with a back spoon pressed into clay, add a moderate amount of white sugar and corn oil to stir evenly....

2023-10-29

The post-oil method mixes the material.
The oil splashes out when the bread maker is stirred after the oil is added,...

2023-10-29

The taste of fragrant milk is very attractive, I remember when I was studying I was always attracted by this row of rows of bags, because I like it, I can't get rid of it almost every morning for breakfast, I never thought that one day I would learn to do it, but the taste is really different, not to mention the color, just the weight; every bite made at home has a very tasty feeling, it's really too much love, just on the stove it destroys half.What's going on?..I'll do it again next time. ...

2023-10-29

When he saw the frog in West Town, he fell in love with it and repainted it according to the original recipe.The cute little thing is just the right size for the kids and controls the total amount of MM!...

2023-10-29

The required raw materials are suitable.
Add milk, salt, sugar, egg yolk, and yeast separately to the baker's barrel...

2023-10-29

A popular bread, soft and sweet with soy sauce, ordinary and unusual, but has always been a bestseller in bakeries.Maybe it's like that saying, "Plain and plain is the truth".Well, after the chicken soup, let's start making the bread below! ...

2023-10-29

Egg bacon salty bread, when you hear the name of this bread, you can imagine how nutritious and delicious this bread is! I add whole cooked eggs and bacon to the bread making, making the bread more nutritious and with the smell of bacon, it really is a convenient bread to take out for a walk! Especially suitable for children to take out for a walk, save the trouble of peeling eggs, and it is also very filling!...

2023-10-29

I've always liked to try healthy recipes since I started baking, I like to tear bread by hand, but I don't dare to do it with so much butter, I accidentally saw a recipe for tearing bread by hand without butter, I was very interested, I just had some homemade yogurt at home, I improved the recipe myself, I added some mountain potato paste, the resulting bread was very soft, the next day when I ate it by hand, the lace was great, fresh and not greasy!...

2023-10-29

These days, my friends have sent me a lot of sweet potatoes, also known as mountain potatoes, which taste sweet, are rich in carbohydrates, dietary fiber, carotenoids, vitamins, and more than 10 elements such as potassium, magnesium, copper, calcium, etc. Their nutritional value and health benefits are very high.Today I'm making bread with mashed potatoes, and I'm adding some black wheat flour to the flour, and the finished product tastes very much like jam bread, soft, sweet, healthy and delicious!...

2023-10-29

Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you!...

2023-10-29

Every day of the New Year, big fish, big meat biscuit cake, it's time to eat a low-calorie, no-burden breakfast staple.This toast is simple and light, suitable to be combined with eggs, salad dressing, yogurt, etc. to enhance its flavor. ...

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the dry yeast, the light cream, and the milk, and mi...

2023-10-29