I'm used to the taste of Chinese food, but I don't like the taste of curry.This curry is simple, easy to make, and tastes good, so if you're interested, try it!...

2023-09-21

Shrimp, beans, celery, mushrooms, chopped beans, garlic, ginger, rice, salt, and chicken are mixed into a hearty filling...

2023-09-21

This cake is also made to add freshness to my family's children.It's a mushroom, and my mom used it to wrap the dumplings, but it's got meat in it.The kids don't eat meat, so I tried it with eggs, and it was stuffed.The child tasted it, didn't eat what it was filled with, but said good food, it seems to have succeeded this time, dealing with the picky eater child, I have another magic treasure, haha ⁇ ...

2023-09-21

Italian noodles, also known as Italian noodles, are the most closely related to Chinese eating habits and are most easily accepted in Western cuisine.Regarding the origin of pasta, some say it originated in ancient Rome, others say it was made by Marco; the Baltic spoke from China via Sicily to the whole of Europe.As a legal raw material for pasta, Duran wheat is the hardest variety of wheat, with high density, high protein, high strength, etc. The pasta is yellow, resistant to cooking, and tastes good.In addition ...

2023-09-21

That day at the market, I saw old potatoes, one dollar and three kilos, I picked and chose and bought a big bag, one count, only two dollars, this is probably the cheapest price.The farmer's uncle, who sells potatoes, saw me picking small pieces, slightly large, not rounded or not, very confused, had to help me pick, haha, actually, he didn't know, what I wanted was this little piece.But when I'm gone, he'll be happy in his heart, because in his heart, I'm an idiot.These small potatoes, steamed, cooked, eaten direc...

2023-09-21

It is a traditional halal snack unique to Beijing.It has a history of almost a hundred years, the production process is cooked, cooked, cooked, cooked, cooked, cooked.It's soft and strong, and the more you chew, the better it tastes.It's a delicious snack that you can't get enough of.It is a type of pasta that is unique to Beijing.It is cooked in the process of preparation, cooked in the color of yellow, combined with green leafy vegetables, yellow-green, eaten up and soft and strong, the more chewed the more fragr...

2023-09-21

The material
Pork skinned and ground into clay
Add a small spoon of salt, a little chicken flour, a moderate amo...

2023-09-21

It used to be the winter vegetable of the Beijing people.Thirty years ago in Beijing, in addition to storing cabbage, households in winter stored turnips and potatoes, commonly known as old three.At that time, the vegetables of Beijing in winter were monotonous, but they also created a lot of delicious dishes, such as vinegared cabbage, grilled cabbage, mustard peel, mixed cabbage heart, or use cabbage to make sauerkraut, this dish can be eaten in winter, until next year's spring.The old people also often say that ...

2023-09-21

This cake is not greasy because it doesn't use butter.The perfect combination of bananas and chickpeas enhances the unique taste of this cake.It's also very simple to make, so if you have an endless supply of bananas at home, try it, I guarantee you won't be disappointed....

2023-09-19

It's the first time I've seen a Harley cake, and it's the first time I've ever seen a Harley cake, and it's the first time I've seen a Harley cake.When I said that 200 grams of oil was too much, I wanted to replace part of the oil with milk, I used 100 grams, 80 grams of milk, it tasted good, it was very successful.and,...

2023-09-19

Preparation of the ingredients, bananas should be cooked a little, with sesame spots on the surface, will be more soft a...

2023-09-19

I fell in love with a private chef in Paris, and I made some of them according to my family's recipe, and some of them were too sweet, and some of them were too big, and I changed my taste a little bit, because I didn't like them too sweet....

2023-09-19