Cake rolls are a favorite dessert of many people, especially its soft, soft and tender feel, which is simply unforgettable, then mixed with bright-eyed cranberries, the whole finished product is soft, sour and sweet, but not very delicious.You can try it, as long as you follow the right steps, it's not difficult to make a good cake roll....

2023-10-29

The butter is softened at room temperature, the sugar is poured into the butter, and it is sent with an egg beater until...

2023-10-29

It tastes different!...

2023-10-29

I believe that cookies are probably a dessert that a lot of people like, and that's one of the main reasons why I want to go into the baking pit.The golden appearance and spicy flavor are what makes it attractive, however, the seemingly tall biscuits are actually very simple, and with many movable parts, they are easy to handle.This is the second time I've made a composition, and I've adjusted the amount of sugar in this recipe to make it more appropriate, or to make it more tailored to the tastes of the population...

2023-10-29

Why is it called dark-hearted ghee? Because one of them looked at my cocoa ghee and laughed at me and said, "You're dark-hearted, don't you want money for ghee?"...

2023-10-29

The oil is melted into a liquid and put aside.
Digested biscuits made into biscuits with a cooking machine or a doug...

2023-10-29

The Black Forest cake is one of the specialties of the Black Forest, the German word originally meaning "Black Forest cherry cream cake".It combines the sweetness of cherry sour cream with the sweetness of cherry wine to withstand the scrutiny of all tastes.The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fi...

2023-10-29

Allow me to strongly recommend this low-cost toast (about 3 yuan minimum), with no additives at all, and also liquid oil, which has been voted five-star on many baking forums, sweet, soft, fluffy, low-calorie, and very good. ...

2023-10-29

As a cheese powder, I was able to make a cheese cake that my grandfather enjoyed, and I was satisfied with the achievement....

2023-10-29

This is about two 8-inch thick bottoms or two 9-9.5-inch thin bottoms....

2023-10-29

Brioche is a very famous French bread, made with lots of eggs and butter, with a crispy skin and a super soft interior.It is said that the amount of butter is required to reach 70%, which sounds a bit difficult, so this square is already very moderate.The traditional brioche is a small loaf of bread topped with a small round ball, and I made it into a toast.After that, the slices are baked at 180 degrees for 5 to 8 minutes, very spicy. ...

2023-10-29

Afternoon tea can't be without dessert, as you can tell by the title, yes, today we recommend raw cream cake rolls, which have a soft, fresh, dense and delicate flavor, and a cloud of cream with a gentle sweetness and a cup of warm milk tea, I think this afternoon is perfect!...

2023-10-29