The original cookie I made today is different from the traditional way of making it.You don't need butter, you don't need an egg beater, you just need a toaster and an oven to make a crispy cookie. ...

2023-10-29

Don't look at me I'm just a sheep green grass because I'm getting more fragrant the sky because I'm getting more blue and white clouds because I'm getting softer seeing this cookie immediately reminds you of the children's favorite to see the joy of the ocean and the gray too cloudy, as long as there are children in the house, you must not be unfamiliar with this song, maybe nothing will come out two sentences, right, that is according to this, the cookie came out and was swept away by the little cats, haha haha...

2023-10-29

Fresh cream, eggs preheated from the refrigerator, butter placed in a large glass bowl, heated in a microwave to dissolv...

2023-10-29

It is difficult to spread butter in winter, I usually first cut the butter and put it in a stainless steel bowl to melt ...

2023-10-29

The butter is softened at room temperature, or the water separation melts the butter!
Black-and-white sesame spices ...

2023-10-29

Legend has it that the Chechens have been lurking in the streets for years, kidnapping, deceiving children, and working tirelessly to intimidate the passers-by, making the Chechens grow and grow to the point that everyone can hear about it today.So, the day finally came when the Checkout Party defeated its long-time rival, Sha County Snack, to become the most widely known civil society organization.The dreams of countless Chechen partisans have become a reality, and Chechen has become the most feared hard currency ...

2023-10-29

The butter is softened, first stirred, then added to the sugar powder to be sent to the fluffy white hair.
Add the s...

2023-10-29

Have all the ingredients ready, you can choose whatever you like, I use walnuts, baked in the microwave!
After the b...

2023-10-29

I've always wanted to find a recipe for a cookie that's simple to make, doesn't use butter, and has a spicy flavor, while still maintaining a lovely shape and doesn't swell too much during baking.After many attempts, I finally figured out the recipe.Here's a special thank you to my family for their strong support, and on my journey of discovery, whether the test item is hard or soft, crisp or crunchy, beautiful or ugly in appearance, it's all picked up and destroyed!...

2023-10-29

It is said that a real Italian finger cookie is crispy and crispy and it is best to eat it with a cup of coffee on the side: the finger cookie should be inserted into a hot cup for a moment and left in the entrance with peace of mind.But, you don't have a cup of coffee on hand, or, you don't like coffee, but you can't put down that yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow.So the toothless American injected a considerable a...

2023-10-29

After softening the butter, disperse it with an egg beater;
Add white sugar twice and mix in an egg beater;
Slow...

2023-10-29

After softening the butter, add the sugar powder and stir evenly
A good butter paste should be smooth.
Add the m...

2023-10-29