Mix white sugar, milk, water, eggs, then sift into high powder and knead into a dough
After ten minutes of standing,...

2023-10-29

It's not hard, it just takes time, but it doesn't take a lot of time, as long as you take a little bit of time every night, you can make a good toast that tastes like alcohol and comes in like a sponge.I used to be discouraged by Toast because he wanted to be high on the dough, but after looking at a lot of information and people's experiences, I finally decided to fight again, and it was very successful.I've summarized the two keys and tricks, which are refrigerating the liquid and soaking the dough.These two thin...

2023-10-29

The liquid is mixed evenly, fermented, refrigerated for at least 16 hours, and I made the liquid last night.
Put all...

2023-10-29

The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...

2023-10-29

All materials are mixed.
Start the scrubbing process.
After two scrubbing procedures, continue to start a scrubb...

2023-10-29

I like the soft taste of cassava bread, it's very good to eat, it's easy to make, I get up early, it takes an hour to eat hot, crisp, soft cassava bread, it's quite a compliment!...

2023-10-29

I made my own small bread with a lot of milk.Is there a sense of super-culture? Friends who have made toast know that handmade noodles are no less than running a few kilometers, no less than doing a physical exercise.Well, today I'm going to teach you a lesson here.It could save a lot of friends who don't have a bread machine and want to make their own bread. ...

2023-10-29

I recommend this handmade bread, if there is no machine-assisted kneading, you can refer to it, without much effort.When the dough is not smooth enough, you can put the dough in the refrigerator for 20 minutes, let the dough decompose itself, then add the fruit to smooth the dough, without damaging the dough tissue, it is easy to make a family bread.The taste of the bread is also great....

2023-10-29

Bego is a Jewish hard bread, shaped almost like an American doughnut, but it's a complete double-edged sword.The doughnut is a fried soft bread, while the berry is a healthy baked hard bread. The most characteristic feature of this chewy, ring-shaped bread is the shaped dough, which must be placed in boiling rolling water and simmered for a while to achieve the instant paste effect of the dough, which after baking will give the existing shiny appearance and tough taste. ...

2023-10-29

All the powder is sifted and the milk eggs are pressed together into a slightly smooth lump (about 3 minutes) and then p...

2023-10-29

Map of the collection of materials.
Milk poured into the barrel of the packing machine.
Add sugar to the dough i...

2023-10-29

Super soft and fragrant bread, divided into small round bread, the surface is also sprinkled with fine coconut oil because it is coated with a layer of milk butter, after baking it will have a slightly sticky, soft taste super great, at the same time saving the time required for the production process also just consume milk at home, every time you buy it is very difficult to destroy it....

2023-10-29