A heart-shaped bread with love

Put all the ingredients in the bowl.
When the coconut filling material is ready, wear disposable gloves and rub the ...

2023-10-29

Milk and walnut bread

This day I made three loaves of bread, of course not including the failed one, I probably lost a lot of flour. In short, that day was busy, although I was making food, the regular meal time was late, but I didn't eat, according to my grandmother's words, all the good food was given to others! This bread is really good to eat, soft and soft, in fact I don't like walnuts....

2023-10-29

Bags of guts

All the main ingredients are in the packaging machine, start and surface for 30 minutes.
More than twice.
Divide...

2023-10-29

French onion sticks

The flour is mixed with salt to reduce the density of the salt, the yeast is added, a lot of cold water is poured into a...

2023-10-29

Ham and onion bread

A few onions in the fridge, a packet of ham.Breakfast is not ready yet.When you make bread at night, think about using this material to make a salty-tasting bread.It tastes better with bacon.But I don't have any at home... it tastes really good! The onion smells good! The next morning I had an oil, vinegar, lettuce, eggs, milk.A nutritious breakfast is done!...

2023-10-29

A bag of tuna balls

In fact, it's not really octopus pills, we're tuna and woodfish flower pills, small one, one bite, eating is very addictive, very fun! Needless to say, my children are familiar with it, my mother also makes some Kawai things to deceive the children, yes, this small bread is suitable for my baby, I like it, it's cute, plus a nutritious tuna inside, it's also a nutritious staple bread for the children, come in the morning with such a small box, plus cow's milk, it's also rich in nutrition.A very small loaf of bread, ...

2023-10-29

Refrigerated fermented food packages

This method of making bread is very suitable for beginners, who don't have a baking machine or a cook's machine at home and don't want to make bread by hand, so start with this simple bread, haha, maybe you'll fall in love with homemade bread after eating it, and then all kinds of losers don't make bread without making bread - lazy version of small meals (cold fermentation method) even if it's a simple lazy version, I think it's better than some bakery bread, mostly fresh bread without making small meals (cold ferm...

2023-10-29

Blueberry bread - can't resist the temptation of the purple

When I was a kid, I found out that all the little girls around me who were named Lily, what little Lily, beautiful Lily, looked very beautiful.So I've always thought that it's because my father gave me a boy's name that I look like a fake boy and I'm not pretty at all! Years later, I still envy girls whose names sound sweet and cute, and I think just hearing that name shows how beautiful people look!Some people think it's a tree, but berries are usually very, very cute in the mirror.Like blueberries, strawberries, ...

2023-10-29

Unleavened European whole-wheat bread - air-fried version

Trying to make a quick and delicious whole wheat bread with an air fryer ~ thoroughly with additive bread say88 ~ this is the original idea! even with zero baking experience I can easily challenge success ~ oh!...

2023-10-29

Old-fashioned meat loaf rolls for breakfast

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

Red bean bread

If you are a beginner and want to make a bread for your family on the holiday, you can succeed by following the following points: 1.If the dough is kneaded with a baking machine, it is best to add the liquid material first and then the rest, avoiding direct contact of salt and yeast.2. Yeast is used to dissolve yeast powder.And don't use yeast that's been packaged for a long time, yeast that's lost its activity won't work in the dough.3. Water volume adjustmentBecause the water absorption of the flour is different,...

2023-10-29

Sausage bread

So the ingredients are mixed with the butter, and after a while, the butter is added, and then the butter is added, and ...

2023-10-29


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