In order to welcome the little cookies made for Halloween, don't be afraid, come in bold, don't hear Halloween and your heart beats faster Oh, after all, this painting is limited, laugh, haha! But it's for fun, better than anything, the most important thing is to enjoy the process, yes!...

2023-10-29

All the main ingredients are placed in the container and stirred evenly, and the dough is smoothed for 30 to 40 minutes ...

2023-10-29

If you want to eat cheese and you're afraid of getting fat, then this cake is definitely a benefit for you, it replaces cream cheese with yogurt, it's the same as yogurt, and it doesn't add butter, hey, first of all, the yogurt preparation method, I make it with my own handmade yogurt, first I make 570 g of yogurt, then I filter the moisture with gauze or kitchen paper, that's the original yogurt, when I make yogurt there is no sugar, the sugar is added afterwards....

2023-10-29

It's cold, and it's officially the season to make delicious snacks.The butter won't stick anymore. ...

2023-10-29

Have all the materials ready.
After softening the butter at room temperature, sugar powder is added.
The butter ...

2023-10-29

The recipe is provided by Zhu Wenyuan.With over 14 years of experience working in top five-star hotels, he is now the founder of LE PETIT COCHON VERT (Little Green Pig) restaurant. ...

2023-10-29

The first time I made a mousse cake, it was so simple, I didn't need an oven, it was just time-consuming, it took six hours to refrigerate!...

2023-10-29

The material is ready.
Mix the cassava flour, butter, eggs, and milk together until smooth.
Mix with a moderate ...

2023-10-29

It sounds like a complicated process, especially when it comes to making it, the process has to be correct; otherwise, it won't be cooked.This Chinese snack is made with vegetable oil, and it doesn't taste like pork oil; it can also be made with sunflower seed oil or peanut oil.Purple potatoes have a beautiful, natural purple color; this type of heart is called a coarse grain heart.Purple potato filling is not very dry to eat, accompanied by a cup of spicy tea; eat one after another...When I didn't do baking before...

2023-10-29

Late autumn festival, it's time to climb the peak of the cherry blossom, the opening city is very close to us, every time at this time there is a cherry blossom cultural festival, this year's cherry blossom exhibition also took place as scheduled, I heard that the ticket for the main hall was 70 yuan, a few people went together, hundreds went out.It's almost the same every year, I don't intend to go again this year, I made a small cake at home, even if it's a scene, haha, it feels like it's done. ...

2023-10-29

This time, the flower needs a mouthpiece.
Put the eggs in the bowl of the cooking machine, if you don't have a cooki...

2023-10-29

This is a variation of a tofu sandwich, but with a different filling.The recipe is simple, tastes good, and the purple potato filling can be cooked, peeled, and crushed.However, I recommend that you cook the purple potatoes in water, peel them, crush them, and fry them in butter and sugar so that they taste better. ...

2023-10-29