I've been missing the crispy, sweet taste of cookies lately.It takes courage to bake cookies in the summer, the kitchen is very hot, the dough hasn't been squeezed out yet, the butter has been squeezed out, the food is invincible!...

2023-10-29

I like to make food, move my mind, give food a beautiful story, share it with my children, see if this little heart-shaped cookie, with a cute butterfly in it, is not beautiful, share food at the same time, share a strong love, warmth, share love, my heart flies, let love live forever, with a grateful heart, grateful life, understanding life......

2023-10-29

To make a delicious pizza, you don't have to use a special pizza sauce! Today I'm going to share with you a great way to make a pizza with chopped Italian meat sauce. ...

2023-10-29

My son loves pizza, and he's a beef controller, so he can't cook pizza without beef, but the other ingredients can be changed at will, today I bought a white mushroom, this edible mushroom tastes smooth, it's my favorite mushroom, use it to make pizza with beef, my son likes it too. ...

2023-10-29

The tuna I bought was Japanese-flavored, and I've seen several flavors in Medellín, with raw flavor, with mountain springs...You can choose the flavor according to your preferences.Vegetables can also be placed according to their preferences, or according to what is around. ...

2023-10-29

In the afternoon, make a quick pizza at home with simple ingredients. ...

2023-10-29

Thank you very much for the trust of Big Kitchen and Haier Oven for giving me the opportunity to try this fashion-leading high-tech smart oven.Although I like to bake, I've never tasted pizza.Seeing the pizzas baked by the best bakers is so beautiful, it makes me want to try them.So after deciding to buy masurilla cheese online, I spent the weekend baking a regular nine-inch pizza, adding a lot of vegetables, and a little bit of ham, because I was afraid of thyroid, so I tasted it with a strong black pepper.If you ...

2023-10-29

Flammekueche crisp pizza is a very famous specialty of northern France, mainly in Alsace. Due to its proximity to Germany, this pizza, called Flammkuchen in German, is also common in Germany. The most basic flammekueche uses onions and bacon, and the crispy skin is its greatest specialty, so its crisp to extremely delicious aroma makes it popular on the European continent. ...

2023-10-29

I've been wanting to eat pizza for days, so I'm going to make one.He looked at me and said, "I don't eat that green thing, but it looks good".After a while, he said, "Mom, I don't eat beef".It's not like that, it's not beef, it's not stars, it's baked for you to eat.Naomi: No, no, let it go, let it go, let it all go.Hey, look at the colors, I don't want to! The kids love pizza, they often ask their mom to make it, the fillings change all the time, it's delicious!...

2023-10-29

The yeast flour is melted in warm water at about thirty degrees and added to the milk.
Add half a teaspoon of white ...

2023-10-29

The first time I made a pizza, it was definitely my first time.I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result.And the ingredients in the pizza sauce are all hand-made, and the idea is simple: to give the family the peace of mind to eat....

2023-10-29

The son loves pasta, the son loves pizza, the perfume tastes nice, the color, the little guy can destroy 3 pieces by himself, but if he puts vegetables in it that he doesn't like to eat he will still pick them out, headache......

2023-10-29