Cut the butter into small pieces and soften it at room temperature
Use a scrambler to smooth it.
Add fine sugar ...

2023-10-29

My husband and children love to eat butterflies, they worked hard to find some information and learned to do it, for the first time they succeeded in watching their daughters eat sweets, they were satisfied....

2023-10-29

The original recipe is by Teacher Meng, with small changes, simple to make and less sweet, full of walnuts and bananas with a rich flavor....

2023-10-29

Teacher Koizuma's recipe, reduced to two-thirds, is for fresh food, but also feels high in calories, careful entry.But the taste after refrigeration is really instant, the cream is thick and sweet, and it's worth the effort. ...

2023-10-29

15 grams of beetroot, soaked in 210 grams of clear water, crushed in a cooking machine, filtered out of the juice for ba...

2023-10-29

A simple and healthy imitation of Europe...

2023-10-29

An eight-inch piece of prepared sourdough is divided into two layers with a sawed-off knife.
Light cream with sugar ...

2023-10-29

Every store has a must-have dessert, and you can finally eat the whole cake while watching TV (weight loss comes first)......

2023-10-29

Since baking, many times we are proud of handmade, the festival arrives, the gift is no longer valuable, the market is renewed every year with ideas, cabbage mooncakes, goose liver mooncakes, fruit mooncakes, cheese mooncakes, family handmade, although not comparable to these, the splendor but the meaning is extraordinary, the sincerity of one's own hand is wrapped in mooncakes, this is a careful idea that money can't buy.Last year I didn't have time to make mooncakes, this year I thought I had to do it again, I di...

2023-10-29

I like to be small, so I made my own cookies....

2023-10-29

First, leave the cheese at room temperature for at least half an hour.
Digested biscuits are crushed and added to a ...

2023-10-29

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2023-10-29