Charlotte, a dessert dating back to the 17th century, was first invented by an English butcher and named after Queen Charlotte.Charlotte started out as an apple-infused breadcrumb, and then, in France, the famous chef Calem began to use Charlotte in his newly invented dessert cake based on gel-coated dough with finger biscuits, which is the Charlotte cake we still enjoy today. ...

2023-10-29

I've made this little cookie many times because it tastes so good, and it's so simple to make, and the family loves to eat it with a delicate flavor, especially for children and the elderly, and the entrance has a strong milk flavor, and of course it can be accompanied by a strong cup of coffee or a drink.The premise is that you have to make a soft mouthfeel, not a hard cookie. ...

2023-10-29

Wheat flour
The egg.
After mixing evenly
Dried plums
Sausage filling
After Doing Good
Cooking in...

2023-10-29

Making ordinary gingerbread: sifting red sugar and crushing the large granules of red sugar into a powder.
Note: 1. ...

2023-10-29

Step 1: Grind the bananas into banana paste with a grinder;
Step 2: Add flour and egg yolk to a clean bowl, stir eve...

2023-10-29

This is a salty cookie.A small amount of fine sugar in the recipe can improve the flavor of the biscuits.If you like completely sugar-free cookies, you can skip the fine sugar. ...

2023-10-29

It's a cookie that's perfect for a girl, and it's even better when you're a big girl.This biscuit is made from red sugar, the more troublesome thing is that red sugar is easy to absorb moisture, you have to use a crusher to crush it into powder and then continue the operation, if you do not have a crusher you can also operate directly, but it may taste a little rough, and the walnuts inside are best baked in the mixture, so the walnuts are crispy and the biscuits are crisp, so it will be more deliciousAfter cooling...

2023-10-29

The ingredients are ready, the sugar powder is crushed sugar.
Cut the butter into small pieces to soften at room tem...

2023-10-29

This is an Italian hard biscuit, with a handmade shape and a crispy taste that gives it a full country feel.In particular, the addition of sweet cranberries and crispy fruits makes this oil-free hard cookie a refreshing snack for grinding teeth, as well as a good companion for coffee with wine. ...

2023-10-29

I use more of this material, so we can cut the time in half....

2023-10-29

The chilled butter is placed in a bowl in the microwave for 1.5 minutes before melting.
Pour the melted butter into ...

2023-10-29

It's great to be able to make a cookie that we all love with our babies, so that they have a little bit more of their childhood memories of their mothers....

2023-10-29