Honey biscuits, adapted from Teacher Meng's Sweet Honey Biscuits.We have honey, we have more honey.I'm getting more and more fond of this lazy shapeshifter.Generally, the dough is pulled out of the growth strips, rubbed and thrown into the refrigerator, and the slices are removed after half an hour to an hour, quickly and evenly, saving more work than a rubber ball.Also, it's better to rub the circle, because the square has to consider the horizontal and vertical, and it's a little tricky. ...

2023-10-29

Actually, I don't like to buy cookies, but I've learned to make my own when I want to have a snack once in a while.The first time I made the original cookie according to a recipe, it didn't work out, it was a little deformed after baking, not loose enough and too sweet; then I found two recipes to combine, in the summer, add a little lemon, and I'm finally satisfied.It's delicious with a slight lemon flavor....

2023-10-29

Butter softened at room temperature, mixed with sugar powder.
It was sent by an electric egg breaker.
Add the eg...

2023-10-29

You must be wondering why there are strawberries.Strawberries are no longer the fruit of the season, and I still have two bottles of strawberry jam, my two favorite strawberry-flavored things.As long as you don't hate strawberries, the last two days have been for them.There are three busy days in a week, the children's interest classes plus the market to buy food in the morning are gone.In the afternoon, I watched chess with them, slept for a while, and the day passed, and the little girl had to take dance lessons ...

2023-10-29

Baking, I don't have much fun, but there are a few little things that are unforgettable for my friends.It's like this chocolate nut cookie, the smell of chocolate mixed with the smell of almonds, and the thick, buttery, fragrant flavor is unforgettable.This cookie, made entirely by hand, does not require flowers, does not require molds, and beginners can easily play with it.Every time, I'm mass-produced, but every time I'm wiped out.After tasting it, you have to pack it and take it away.Every time I want to write a...

2023-10-29

Get all the materials ready!
Put all the ingredients together except the eggs.
Mix all the ingredients evenly wi...

2023-10-29

My daughter's classmates had their birthdays on Saturday, and the whole class went on a spring trip, and in addition to preparing birthday gifts, my daughter made some cookies herself (under my guidance) and took them with her. ...

2023-10-29

This meat soup is made using the traditional old-fashioned method of peach soup, with a slightly salty taste, and is delicious and not at all fattening.If you're tired of dessert, be sure to try this salty meatloaf, it's really delicious. ...

2023-10-29

Milk and sugar cooked over low heat until the sugar melts and cooled.
The softened butter is ground to a white gloss...

2023-10-29

Despite the high starch content of potatoes, potatoes are the queen of the starch world, everything is good to eat! ...

2023-10-29

Pour the whole egg, the vanilla extract, the salt and the red sugar into the bowl and beat it all the way through.
A...

2023-10-29

After softening the butter and cream cheese, the sugar powder is smoothed with an egg beater.
Add 6 grams of cocoa p...

2023-10-29