The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

How to make soup: Put the material in a pot and mix it thinly, heat it until the dough is wavy, and cool it for use.

2023-10-29

All liquid materials are placed under the bread machine barrel.
Put the flour on the liquid, dig a hole in the middl...

2023-10-29

Two eggs in reserve.
Wash an egg, open it, put 3 grams of salt on it, and disperse it.
Add high-quality flour an...

2023-10-29

The classic Italian staple bread, focaccia, whose simple, thick, large cake shape is the predecessor of today's pizza.The dough is coated with a large amount of olive oil, then sprinkled with various spices, it is really super delicious, generally eaten in slices, especially suitable for mixing with thick soups such as Italian spicy cabbage soup.~ (by @Young's kitchen)...

2023-10-29

I personally like to eat salted bread.And add some coarse grains, it's good for your health.So I used some whole wheat....

2023-10-29

All the raw materials are removed from the butter and mixed into clusters.
When the facade is stirred to 70%, add th...

2023-10-29

Raw materials used
Remove all the raw materials from the butter, stir into a lump, and when the dough is stirred to ...

2023-10-29

This bread is made according to the gentleman's recipe, with a slight modification.It tastes good, my son ate it and will eat it again.Individuals think that salads are a bit too much, a bit too greasy, after all, salads are not a good thing to eat.It's okay to adjust your tastes from time to time. ...

2023-10-29

As with making bread, the ingredients other than butter are put into the baking machine and kneaded for 10 minutes.
...

2023-10-29

If you add butter to the dough, the vegetable oil starts to mix with the dough!...

2023-10-29

I've just got a new mold, so I'm going to use it to light it up, and I'm going to add half of the cream cheese that I used last time, so I'm not going to waste it, so today I made a rectangular cream cheese bread, it tastes just as good, it doesn't have to be cut, it doesn't have to be so much trouble. ...

2023-10-29