Add the high-strength flour, white sugar, salt, milk powder, cocoa powder, and yeast to the dough mixing bowl, mix evenl...

2023-10-29

The dough is simple and convenient, you don't have to work so hard to knead the dough, you just have to mix the ingredients evenly, ferment once more, and you can bake it; you can also use a steamer to steam, the taste will be relatively soft and somewhat, very suitable for the elderly and children, you can mix the ingredients as you like.It's not just a breakfast staple, it's also a pastry snack, it's a very healthy coarse grain food. ...

2023-10-29

This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp. ...

2023-10-29

I made cream cheese, and there was a lot of whey left, and the whole wheat flour in the house was about to be eliminated, so I used it to make whole wheat bread....

2023-10-29

Red beans and matcha are a loving couple with a sweet taste and a combination of coconut milk and coconut milk....

2023-10-29

PITA BREAD is a staple food in the Arab countries of the Middle East, and I love this type of staple bread, which rises high like a balloon during high-heat baking, magical, interesting, magical, low-fat, healthy and delicious - pocket bread.Pocket bread has the advantage of being low in fat and low in calories compared to hamburgers, because it is very low in fat and sugar, and it is absolutely suitable for people who want to lose weight all day long.It's also good to eat, because it's less added, so you can chew ...

2023-10-29

I've done it many times, although my friends say it's good to eat, I personally think it's okay, but I'm not satisfied with it, after studying in many ways, I integrated this post, and made this super delicious bronze roast.I like the color, the softness, the taste, the sweetness.It feels better than some street food.If you think my recipe is good, remember to upload pictures!...

2023-10-29

Mix all the ingredients except the butter and egg white flour and stir evenly.
After adding the flour to the dough, ...

2023-10-29

The cake is soft and delicate, the cream filling is delicious, and you can't stop eating it....

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...

2023-10-29

I added a new mold, a 12-hole cake mold.In fact, it's not just for making cakes, it's also very good for making bread.I used it to make bread yesterday, and it's so cute, it looks like a cake at first glance.I painted smiling faces with chocolate, the children laughed and clapped their hands, I was happy, there was joy in life. ...

2023-10-29