Small pieces of butter are melted in the microwave to form liquid butter and dried for cooling.
The eggs are beaten ...

2023-10-29

Flour and cornstarch are screened.
After removing the butter from the refrigerator, microwave for 20 seconds to soft...

2023-10-29

Milk butter and vanilla chopped or cooked and cooled with a spoonful of vanilla extract
Two whole eggs, two yolks, m...

2023-10-29

The late Valentine's Day cake.Dark chocolate cake body, with mint chocolate sauce, combined with white chocolate and raspberry accompaniment.It's the perfect combination. ...

2023-10-29

It's a quick bread from Scotland, the ingredients are simple, it can be combined with fruit juice or cream, and if it's combined with the good Count's tea, the taste and flavor will be very charming.Mr. Worm, who prefers salty snacks, has broken with tradition and upgraded this classic Socrates dish.The combination of onions and cheese will not disappoint you. ...

2023-10-29

Recently, I joined a baking group, and every day the girls' chat logs were like waves of mountains and oceans, making a yogurt cake with the wind..It's not ideal to remove the mold with a newly bought Mickey mold..This cake tastes like a light cheese cake.The taste of the yogurt is not obvious, but the cake is fresh, sweet and not boring. ...

2023-10-29

Butter and cream cheese softened at room temperature.The grinder is well oiled.Preheat the oven to 170 degrees. ...

2023-10-29

1 Mix the sugar and butter until white, add the eggs to continue to start, then lower the dough to make the dough smooth...

2023-10-29

One year, I went to Zhengzhou to organize a company's anniversary party, and I ate red date cake in Zhengzhou, and I miss the taste, so I looked it up online, and I made it myself, and it tasted so good that I cried....

2023-10-29

When I first bought the baking equipment, I heard that the egg-breaking machine was good, as a beginner I listened to everyone's advice and bought the egg-breaking machine, then I thought it was okay to hold it by hand, then I also chose a slightly larger one, then I used it all the time, the quality was really good, but then I regretted a little that I didn't buy a barrel, I had to hold the egg-breaking machine all the time, it was very tiring, a walking hand would shake the egg to fly everywhere, and get help whe...

2023-10-29

It is smooth, sweet, tender, soft, with a change in texture, gently bites on a bite, thick and smooth, the entrance is made.The taste buds are wrapped in the sweetness of the cake, perhaps the heartbreaking love that will not be forgotten for a long time. ...

2023-10-29

When I saw this competition, I was wondering if I should participate.Because I've never had a good result in a competition that I've participated in, even though I've been participating a lot, I still want more people to like it, to be able to share my joy with everyone, and of course if I win a prize, that's the best ending.This little cake is the children's favorite, it's new, it's beautiful, it's easy to eat, and that's what made me decide to participate.Because it's best suited for children, it doesn't have cre...

2023-10-29