Handmade bread for breakfast couldn't be more appropriate - plus this oven, the more you see, the more you love, so you have to stop.The previous mechanical oven at home, I basically didn't use it for fermentation, I used it for fermentation, I also put a bowl of water in it, for fear that the dough would dry out.Cass's oven, there's a fermentation option on the menu, so if you want to try it, it's quite tempting to do it with one click.Of course, the result is also quite pleasant and uplifting. The dough is very g...

2023-10-29

Today's work is done, and I feel so much better after work! After dinner, make some bread for my friends.It's been a few days since the big spoon cooked, and it's time to turn it on, and by the way, I made myself two servings early the next morning, which means, each one has its own, huh! My friend likes to eat sweet bread, so I made some shinjuku bread.There are generally two methods of making fruit bread, one is to use dried shinjuku, and the other is to use fresh fruit first to make fruit sauce, then wrap it in ...

2023-10-29

Mix all the ingredients except milk and butter.
Then pour it into the milk to activate the pump and the pump functio...

2023-10-29

Ever since I was a kid, I've loved to eat bean sandwiches, I've made them twice, I've loved them ever since I saw the bean sandwiches made by the rice plant teacher, I've always wanted to make them, today I just had bean sandwiches at home, so I made this colorful red bean sandwich, but the rice teacher didn't make it look good, but the taste was still good, then I looked at the rice teacher's again, originally I cut it with a knife, the rice teacher cut it with a scissor, next time I cut it with a scissor. ...

2023-10-29

Put all the main ingredients in the container, first knead the dough, then knead the dough again with the fermentation d...

2023-10-29

If you don't like butter, replace it with vegetable oil, if you like butter, use butter.I don't put a lot of sugar in it, but I can add it according to people's tastes.Don't finish the water first, different flours absorb water differently, add a little, knead the dough until it is smooth. ...

2023-10-29

I bought a baking machine, and I like chocolate....

2023-10-29

Whole milk steak, I use egg yolk and coconut flour to make bread dough and bread dough, and the small creativity gives my bread great appeal.A small grilled dish is wiped out by a wave of praise, cooking, enjoying is the result, there is joy, there is sharing....

2023-10-29

The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29

The baby rabbit is always the favorite for breakfast. Sometimes we are too strict and miss a lot of the fun in life.There are places where you don't eat, you don't sleep, you don't talk, you don't eat, you don't eat, you don't eat, you don't eat.We need to keep improving, we can make food more interesting, more interesting, and enjoy the feeling of eating together as a family every time -- there are many ways to make bread, and the steps are simple, and you can make delicious bread just by mastering a little bit.Th...

2023-10-29

A few days ago, when I was chatting with my friend Haiyan, I saw her amazing brick toast, which was not only delicious, but also really great.I can't help but buy a mold, ask for a square, and do it myself.The heart of the braid is ugly, there is an impulse to throw it away, but the fermentation process is still controlled accurately, the bread is baked, it hides its own craftsmanship, the bread is made, it is indeed a beautiful brick, and it is a mixture of butter and flour scent, even if it was made last night, i...

2023-10-29

I like bricks that taste good, so I made them myself....

2023-10-29