Today is my daughter's 2nd birthday, and she has received many blessings from her relatives and friends, and I sincerely wish her health and happy growth! I specially baked a cake last night, ready to make a birthday cake today.It's my favorite rabbit, and the baby is supposed to be a rabbit, it's very appropriate! In the morning, when my grandmother took her out to play, she started to get busy, and the kitchen was full of cream, but my daughter was happy to see it, and it worked!...

2023-10-29

It tastes very similar to eggnog, but it's not as soft, it's somewhere between eggnog and cake.But it's all pure cream, pure milk, and it's not too much to eat, it's just a little bit....

2023-10-29

Frozen cheesecake is perfect for the taste of summer, and I've heard that there's a problem with domestic cherries, so replace the decorative fruit yourself....

2023-10-29

On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

I've been watching other people's baked cakes look good and taste good, and I've always wanted to try them, so I bought an oven and a baking machine, and the first time I tried to make cakes, I felt very successful.It's really fun to bake yourself, especially to watch the recipe step by step, to learn step by step, to put it in the oven, to fill the house with fragrance, to see the look of surprise on your husband's face when the work comes out of the oven.Happy cook, busy with three meals a day, I think life would...

2023-10-29

It's been a long time since I've made a cake, it's too hot, I don't usually make too big a cake, I can't eat it easily, today I caught up with my husband's birthday, I baked a small paper cup, simple decoration, one by one, I saved the trouble of cutting the cake, it's also a birthday, it's not the size of the cake, it's the intention. ...

2023-10-29

Separate the egg yolk and place the egg yolk in a container without water or oil.
Cut the cherry to the core.
Cu...

2023-10-29

How to use up leftover cream quickly? Try this small cream cake, which has a strong cream flavor and a slightly soft cheesecake flavor. ...

2023-10-29

It's my friend's mom's birthday, it's a weekday, I can only hurry up and make a mousse cake, save time to apply the cream, hip hip! The mousse has cake slices, mango beans, plus homemade sour cheese, the taste is actually quite good, the chocolate from the printing press is also good to eat oh~...

2023-10-29

Dried yeast is poured into milk below 40 degrees and mixed, too high a temperature for the yeast to shi.
High flour,...

2023-10-29

Dissolve the yeast in half or 100 grams of warm water.
Mix the flour and sugar, then add water and scattered eggs......

2023-10-29