I've made many biscuits, I've never tried to add whole wheat flour to the biscuits, what's the taste, one day I want my child to bring a small snack to a friend's family, I'm going to start making biscuits, then I think this has been done many times, the sugar powder is relatively high in sweetness, or the taste is better, I want to try this recipe, I didn't expect it to be very successful the first time. ...

2023-10-29

After the butter is softened at room temperature, the egg beater slides until the volume increases.
It is recommende...

2023-10-29

Recently, when I was losing weight and my mouth was hurting, I had to eat something to distract myself, so I made an oil-free, low-sugar toothbrush....

2023-10-29

With the enthusiasm of Halloween, I made some more spider biscuits to play with.This dish is also inspired by other dishes, and then I made some adjustments myself.There are two small biscuits, some of which are given to the older nephew, some of which are left for the son, and the rest are for the Halloween PARTY.The result, along with the witch's fingers, was liked by everyone.It's not just because it's shaped for Halloween, it's also because it tastes good. ...

2023-10-29

Making cookies expecting praise after he eats them...

2023-10-29

Low-calorie banana oatmeal, and no oil, it's just super low-calorie! It's best for fitness and weight loss athletes, and it's super simple....

2023-10-29

The benefits of tea control, haha.Fresh tea with crispy almonds, wow oh~ don't like the taste too much~ the recipe is from Dreamjoy, also add almonds, because I don't like it too sweet, so there's a little less sugar. ...

2023-10-29

This is a very crisp cookie, the taste of childhood.When my brother came to Beijing, I made some for my parents, but when I was a kid, there were no walnuts in the peach jelly, I only knew it was so good after I made it myself! The recipe below is 56 pieces, I think the large amount can be reduced by half. ...

2023-10-29

After softening the butter, beat until it turns white, increase the volume, add sugar powder, stir evenly
Add the eg...

2023-10-29

The butter, softened at room temperature, is stirred with an egg batter until the butter turns white and the volume incr...

2023-10-29

Fresh lemon juice.
Cut the lemon peel into pieces.
The lemon peel only has a thin yellow part, not the white par...

2023-10-29

Cut small pieces of butter and soften at room temperature.
Hit it smoothly with an egg beater.
Add powdered suga...

2023-10-29