Rosemary wrappers

I don't buy bread anymore. Breakfast, Chinese bread is arranged. It's really good. It's not like the soft bread that's usually sold in the country....

2023-10-29

Bakery version of coconut bread

Put all the ingredients in the baking machine in order, first the liquid, then the powder! But remember not to mix salt,...

2023-10-29

Bread machine version of cinnamon raisin bread

I took it out and shaped it, and the grapes were soaked in rum for a night, and the bread was filled with the smell of cinnamon and the smell of wine-stained grapes.. ...

2023-10-29

Butter and bread

After the oil method, the dough is kneaded (all the ingredients except the butter are poured into the bowl for kneading,...

2023-10-29

The World Cup is a hamburger.

oleoleoleole...

2023-10-29

Honey grape dry bread

Standby materials
All dry materials are mixed evenly.
Yeast is dissolved in warm water.
Egg juice and yeast ...

2023-10-29

Jelly bread

I started making bread because my daughter likes to eat my bread, and my daughter likes to eat my bread, so it's okay to make some more bread today....

2023-10-29

Purple potato and dates

The first dessert for my husband...

2023-10-29

Red tea chestnut bread

This is mainly to test the automatic feeding function, the fruit in the mixture will be placed in the fruit box in advance, in the last five minutes of the mixture the fruit box will automatically open to put the fruit in, or it is very convenient. ...

2023-10-29

Flower bread

On Sundays, you're bored at home, you're lazy to play outside, you just have to stay at home and play with baking and making bread!Whoa!...

2023-10-29

Mushroom bread - cinnamon grape filling

The portion is just right for the six-line muffin. ...

2023-10-29

Yoghurt packaging

I have to drink yogurt every day, I always drink yogurt, I get bored, so I started making food with yogurt.The first time I tried to make bread with yogurt, I didn't expect the internal structure of the bread to be so delicate, it was an unexpected harvest, at first I was afraid that the bread would be sour, but I didn't have to worry, after fermentation there was no sour taste, and it was full of the aroma of fermentation. ...

2023-10-29


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