Making bread is a pleasure, I feel like I'm playing in the mud, hey hey, both appreciating the work and eating delicious bread.Why not?I like the feeling of being busy making bread, my hands full of flour, my fridge full of butter, my yeast, my white sugar......

2023-10-29

If the food you're afraid of selling has additives, make it yourself, it's a lot of fun, it's like playing in the mud. ...

2023-10-29

When I was making bacon bread, I also made a cup of cranberry bread and wanted to share it with you.The square is basically the same.It tastes a little different. ...

2023-10-29

The other day I made a mini hamburger, it tasted good, and I decided to make another one, which was a slightly salty bacon bread.The square is basically the same, the difference is in the sweetness and the appearance. ...

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

A very classic Italian flatbread, with the addition of pure peel, fresh rosemary instead of dry spices, low-fat low-sugar healthy bread. ...

2023-10-29

Very good breakfast bread, square from my teacher love and freedom.The bread is delicious, but I've got a long way to go, and it looks like it's going to be a mess!...

2023-10-29

One of the breads I saw on TV was called barley bread, and it was made from barley and corn, but I didn't use it because of my family's taste in corn.I went to the market to look for barley and figs, so I brought back oatmeal and baked bread, and I found all the oatmeal hidden at the bottom.When chewing bread, occasionally chewing wheat grains will feel sweet, and in the head of the monkey, only the sweetness of the monkey can be found.The Chinese bread is soft, and the family loves it. ...

2023-10-29

I love old-fashioned bread, the taste and the taste are all to my liking, I've made it several times before, I've baked it in the oven, this time I'm thinking of trying it with a baking machine, the effect is also good oh~~ ingredients yeast: high flour 200g, fine sugar 16g, yeast 4g, water 160g main dough: high flour 200g, fine sugar 64g, milk powder 16g, salt 3g, egg juice 60g, water 36g, butter 48g...

2023-10-29

It's nice to make a few cow horns and eat them for breakfast the next day. ...

2023-10-29

It is beautifully shaped, fragrant, sweet and tasty, and is very popular with the family.Last week I made a Chinese stew, and today I'm going to do the same thing, and I'm going to make a Western-style stew, a purple potato bread. ...

2023-10-29

Cheese and bread, that's a good combination.Thank you for the recipe provided by Shirley. ...

2023-10-29