There's a lot of butter left over from the cake, so I'm going to use it to make this butter toast, and I'm going to add baked peanut rice and nuts, and I'm going to eat it. ...

2023-10-29

The benefits of making your own bread at home are that in addition to being healthy, you can also make your own bread in any way you want, and today I made this pumpkin rose bread, which is a very good choice to eat with milk or soy sauce for breakfast. ...

2023-10-29

If you don't have a screwdriver, you can wrap a hot dog. ...

2023-10-29

It's very simple, the fermented dough is simply rounded, you can put your favorite patterns on it and bake it in the oven; after baking it, I basically stored it for two days and ate it all, I also tried it for five days, and after five days the taste was as soft.Sometimes I bake it a little bit so that the top of the bread is crisper.This soft European bag was given to me by a friend, so I didn't cut it open, it's better to give it to the whole person.Sometimes I don't want to think about it, so I make soft Europe...

2023-10-29

Preparing materials
Except for butter, it is baked in a baker's machine for 20 minutes and then added to the butter ...

2023-10-29

It's something that you feel is especially worthwhile when you taste what it brings to your taste, even though it takes time.I've added cream to the bread, it's softer, I've eaten two, I'm losing weight. ...

2023-10-29

There's a kind of love in the sweetness of the rice, it's like the spring wind, it's like the rain, it's like the rain, it's like the spring wind, it's like the spring wind, it's like the spring wind, it's like the spring wind.If you can't express your love, do it with your hands! In the precious time of the morning, enjoy breakfast with your family, enjoy happiness...

2023-10-29

Have all the materials ready.
The milk is poured into the barrel, and then the powder is poured into the barrel.

2023-10-29

I love to make bread, especially in the kitchen, to be intoxicated by the smell of bread and cake, to feel the sweetness of the moment.This light cream braided bread with light cream, the top layer of gingerbread is very tasty, very crisp, it makes you want to eat it. ...

2023-10-29

Wang Zhenren's recipe, good to eat, don't drip! The taste is soft and soft with egg yolk, and the bread is different from the previous ones! ...

2023-10-29

Add some cranberries to the cheese bag, it's sweet and sour, it's not boring, it's delicious.I looked at the book done by the teacher of the round pig, and I did it and found out that this square is not very good, cut the bread embryo, the filling will flow out, so if you don't want the filling to flow out, you can don't cut the mouth. ...

2023-10-29

Red carrot slices
Connect the power, press the on/off button, then press the fruit button, and automatically stir fo...

2023-10-29