Black sesame for breakfast

This time the bread was made in order to save money, the black sesame dough was used directly, due to the higher amount of addition, the baked bread was black, the sale was a little worse, but the taste was good. ...

2023-10-29

Japanese milk toast

I can't help but say that this weather is perfect for making bread, every week I can't help but make it, haha this bread is first of all very beautiful, just the appearance is drunk, the structure is even looser, the butter sauce is also adding a lot of flavor, the flat bread is mixed with the smell of butter and the sweetness of refined milk, the taste is great, the photo is not good, next time continue to add oil...

2023-10-29

Turtle meat rolls

The square is from Teacher Meng's 100 loaves of bread, this book helped me a lot in my first year of baking, it's a loaf of bread, I baked two, one side in a three-pot toast box, the other one let it grow freely.Free growth should be padded with a layer of tin paper or set on a smaller fire.Luckily, I got it out in 25 minutes.Be careful with the free-growth method. ...

2023-10-29

Biscuits and bread

Three large boiled eggs, peeled and crushed after cooling
Put the material other than butter in the bread barrel and...

2023-10-29

Corn salad meat loaf

Roasted corn bread, soft and sweet, with the unique aroma of corn grains, combined with corn kernels, carrots, peas, pine nuts, and chubby salad dressing, both good to look at, good to eat, and nutritious!...

2023-10-29

Sweet potato bread

Today's bread is a real onion-scented bread, why do you say that, because it is made with two kinds of onions, onions and small onions, plus the popular dish potatoes, soft and onion-scented bread is refined like this. ...

2023-10-29

Red bean bags

All materials except butter are placed in the wrapping machine, started and processed, 20 minutes;
Add room-temperat...

2023-10-29

Chocolate dessert

I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29

Simple butter rolls

Butter rolls are simple and easy to make -- this time I challenged myself to use hand-made dough, haha -- the first time it didn't seem to be very smooth, but the hand-made dough felt more delicate and had a taste.You might want to try it yourself when you're free....

2023-10-29

Red bean meal packages

After buying an oven, baking became my new hobby, and today I tried to make a small meal pack of red beans with vegetable oil, using soy sauce instead of water, and I was very successful.Red beans have the effect of moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing....

2023-10-29

Mountain walnut bread

It's been a long time since I've made bread, but today I made a bag of walnut milk.This is a delicious hand-made bread.The rich flavor of refined milk and the slightly salty taste of mountain walnuts go well together.Breakfast and two kids almost killed one, so how popular is it?The mold I used was a three-by-six-inch cake mold, and it was just full of mold. ...

2023-10-29

Black pepper and ham bread

Ham bread is the most common type of bread besides bean sandwich bread and chicken bread. Today, Tomato House brings an improved version of ham bread with a more layered flavor of black pepper.The shape is also very beautiful, like the flower of the ham bread introduced to you today. ...

2023-10-29


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