It's a childhood dream that every woman can't forget.It's small, it's delicate, it's elegant, and now, in the age of curly hair, you rarely see a lace braid like this on the streets.Maybe the smell of the countryside is too strong, but I still like it, I want a daughter, I make her beautiful silk braids every day.Well, don't dream! Put the thick daughter's plot in the bag, this bread, the ingredients are simple, knead it in the bread maker, knead it twice and then add the butter, and then do a full fermentation pro...

2023-10-29

Women love flowers, and it's because of all the beautiful flowers that we have such an unforgettable beauty.Flowers, in everyone's impression are always cute and fragile, with the exception of this plum, in the past and the present, how many writers and artists were surprised by it, for which they sang, after late autumn it was cold, beauty hated winter, but liked plum, make a plum bread to welcome winter! ...

2023-10-29

Soak the blueberries in red wine (or rum) for half a day or a day.
Pour 90 degrees of hot water into 25 grams of hig...

2023-10-29

In fact, the bricks are smaller than the ones in the Bible, and since I accepted my friend's request, I did my best, and I hope my friends who are willing to do it will like it!...

2023-10-29

We just have some flaxseed powder that my dad brought from Taiwan, put some healthier ones, no one can add 10 g of low powder, also try to change it to 10 g of almond powder, it's not bad.After the surface is brushed, the egg juice is added to the leftover yogurt from the previous bread, which is mainly made up of low-fat, low-fat yogurt, which is considered healthier by individuals....

2023-10-29

Like the bread base used for flaxseed honey toast, no flaxseed flour can be added, replace it with 10 g low flour, preferring flaxseed can be added more, reducing low flour.It's nice to see that people can't eat well....

2023-10-29

Stollen is a traditional German Christmas bread that has been around for centuries and has evolved into countless recipes and shapes.For the most classic of them, it can only be said that every German family has its own Stollen.So we don't have to worry, good food is the most classic.Since it's going to be Christmas, why don't you try the traditional Stollon! Today is the end of the ten-day shelf life, I can't wait to take out the first slice, as soon as I entered it felt a little bit like a slice, a little bit lik...

2023-10-29

Preparation: The day before baking, the nuts are sliced and prepared, the raisins are sliced and dried, and the raisins ...

2023-10-29

Simple ingredients, but very good.This little bread itself is also very soft and tasty, combined with meatloaf, it's really small to eat several at a time, it's really small! Add a little white sesame, the taste and nutrition are better!...

2023-10-29

Chinese-made walnut bread, soft in taste.Because of the red sugar, it smells very strong, it's a nutritious bread!...

2023-10-29

This year's love of Christmas is much more than in previous years, even if it's busy, it's still empty, it's a few sticks on the stove, after the biscuits, and then a round of bread.There's another important reason for making stick-shaped food, and that's because the little friend in the family is very fond of it.Let's have a big name for this bread baby shoe, how about a Christmas stick?Do you like it? If you do, and see the detailed documentation below, how this stick came to be!...

2023-10-29

It's very popular with children, so I took my kids to the mountains on the weekends, and I made a few of them, and I just came out of the oven, and I really liked it, and I took a picture with the camera, and I couldn't wait to finish it, and I couldn't wait to bite my toes off, haha, that's really interesting!...

2023-10-29