Toasted bread roll

Preparing the food
All ingredients and dough except butter
When the dough is cooked, add the butter until all th...

2023-10-29

Whole wheat flour bread

Except for butter, the material is rubbed to the expansion, added butter, rubbed out of the handkerchief
The base is...

2023-10-29

Manufacture of handmade breadcrumbs

First of all, I would like to thank the teacher, because I am using the recipe of the teacher of the round pig, and my memory is not good, so I try to write down as much of what I have learned as possible, firstly to make it easier to check the next dose, and secondly to help the memory.I'm sharing some of the best recipes I've tried with food lovers, and I hope you'll be able to help. ...

2023-10-29

Sausage bread

Preparation: butter softening at room temperature; 2. sausage softening at room temperature, wiping dry moisture.
3....

2023-10-29

French bread

Materials are ready.
The ingredients are packed in barrels one at a time and finally put into the yeast.
Turn on...

2023-10-29

Pumpkin filled bread

This is a completely DIY family-style bread, homemade from the filling to the bread.The whole process took 4.5 hours.The dough is fermented by kneading it in a bread machine, and the filling is prepared during the kneading process, and the experience is rich.The bread tastes sweet, and it tastes delicious.Mold: 8-inch square solid-bottom cake mold 1 baking: medium layer 180 degrees up and down for 15 minutes...

2023-10-29

Brazilian cheese bread

Don't look at the small size of this cheese bread, it's a national delicacy that can be found everywhere in South America. The skin is crispy on the outside, the heart is soft and sticky on the inside, the taste is between cake and mashed potatoes, and the tomato sauce has the feeling of eating fries....

2023-10-29

Bacon and wheat bread

Using the post-oil method, the ingredients of the dough are put together.
The surface is smooth and has good elastic...

2023-10-29

Bread with egg yolk

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

Roasted bread

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

Cocoa and cranberry black bread

The chocolate flavor is vaguely revealed in the thick flavor, the slightly thick flavor is mixed with the sour-sweet cranberry sauce, and the crisp hard skin is a perfect echo, but under the simple appearance it is stunning. ...

2023-10-29

Oatmeal bread

Preparation of materials
After the old dough is thawed, it is torn into small pieces and all the ingredients are mix...

2023-10-29


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