Maybe it would be better with the smaller toast box, but it seems to be a little smaller.The toast box is bigger, it doesn't have to be nine points long, there should be six or seven points that are almost the same.However, when it's cooked, it's a little bit scratchy.The bread doesn't look full, it's a bit difficult to check the color.I'm going to open the oven door a little bit, and I'm going to see a golden yellow line.Approximately touched, cover and continue baking.It's time to go.The color is still a little d...

2023-10-29

Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29

Cream carrot sauce, for baking enthusiasts, is definitely a great luxury item, even if it can be said to be free of taboos.It can be used not only as a spread for bread or cake, but also as a raw material, directly added to bread dough or cake dough.Either way, it will greatly enhance the flavor of the finished product and bring you an unparalleled sweet satisfaction.This time I made this bread, and I found out that the cream sauce has another function, which is to give the bread a color, to make the baked bread lo...

2023-10-29

It's actually small particles of butter and sugar powder, and it's a bit like the cream in a biscuit, but it's softer and better to eat with bread!...

2023-10-29

3.15 also exposed a lot of bakeries, I saw that it was terrible, or did you make your own bread? The key is to eat and rest assured, in fact, you will make your own bread, it is not difficult to make bread, and you can also add your favorite ingredients according to your taste, this onion I put wild onions, when baked full of onion smell, baked immediately dried one, there is still a faint onion smell between the lips and teeth ...

2023-10-29

Picking strawberries again this weekend.The feeling of eating strawberries is the taste, the sight, the pleasure.As soon as he entered the strawberry shed, a reddish-brown strawberry, like a small lantern on a green vine, greeted him with a faint sweetness, and literally sprouted.As a child, I especially liked to pick strawberries, and my mother always planted a big piece in front of the door, usually by mid-May, the strawberries began to ripen.My sister and I go to the strawberry fields every day, and the strawber...

2023-10-29

I've finally found a better way to eat it.It's so delicious to make a small meal wrapped in bread. ...

2023-10-29

Onion hot dog bread is a type of bread with a strong onion aroma, a savory flavor, and a soft, delicate internal texture.Compared to sweet bread, salty bread is more appetizing.After adding onions and sausages, the taste is stronger and the flavor is stronger....

2023-10-29

Love and freedom, the square of the goddess of freedom. ...

2023-10-29

The bread temptation is an ice-cream ball on top of a baked toast.The middle bread is baked and tastes sweet, fragrant and not greasy, dipped in ice cream and eaten, the outside is baked in a circle of baked bread, the unique aroma of baked bread and the aroma of ice cream blend with each other, making the diners feel sweet and satisfied...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

I'm ashamed to say that my baking utensils are relatively complete, but I've done very little in the last two years, when I didn't do much baking because of my young children and all sorts of reasons.Now that the kids are older, they can help with the little things, and I can take some time off to learn how to bake.The first toast I made didn't ferment well, the second toast collapsed, the third was over-fermented... this one was supposed to be the sixth, relatively good, but the organization wasn't good.I'm going ...

2023-10-29