Cutting cheese and butter into small pieces to soften
Using an electric egg beater to smooth it
Add fine sugar a...

2023-10-29

Sifting the cooked egg yolk into powder
Use your hands and knead all the mixture into a smooth, even dough. Use your...

2023-10-29

It's been a long time since I've had a recipe, and something unpleasant has happened to the fat guy.Life goes on, it's another sunny weekend, eat more sweets, be in a good mood, but also fat, chocolate biscuits....

2023-10-29

The first time I tried to make butter cookies, the butter softened not so well, and by the time I could squeeze it, it was too dry.Just dig it with a spoon and grind it into a ball.Improved to what it is now.It looks good, it tastes good.The point is that the kids love it!...

2023-10-29

This is a cookie made with butter cookies, and the cookies are a little thinner, and I'm a little dry, and if you want to eat the shape of the cookie, dry it and add some egg juice....

2023-10-29

I saw the flour I bought at home last year, and I didn't need it anymore... I had some butter left at home... I found a simple cookie dough... My heart stopped beating.The first time I did it, it didn't sell very well... it tasted great....

2023-10-29

I've been in school, and recently I went home to cook and found out that many of my friends have collected the recipe for fried milk that I wrote last time, and I'm very happy to be recognized by everyone! So today I'm going to introduce a very simple biscuit! The last time I went to Lantau, I bought a biscuit from a handmade biscuit shop, one hundred yuan three boxes of small biscuits, the price is really discouraging, I bought three boxes from the little brother who made the biscuits, I went home and made it, I h...

2023-10-29

This little cookie was accidentally tasted in the cafe, the one who likes it...It's hard to say.The biscuits are crisp, sour, sweet, especially after eating, the mouth always has a fresh aroma of lemon, and after the first baking, they are instantly divided.Friends who like lemons should hurry up....

2023-10-29

I like loaches, I like roses, I like baking, and today I'm making rose biscuits, which used to be ordinary biscuits, but with the addition of rose blossoms, they've become a little bit more vibrant, a little bit more flavorful, and the smell and color are so charming.There are so many roses, the fragrance of roses is sweet and refreshing.It's a really delicious biscuit, it's unknowingly touched by the delicacy of life, it adds to the romance and beauty.This cookie, sweet and sour, is a must-have snack for sisters. ...

2023-10-29

The amount of material in the graph is double....

2023-10-29

After softening at room temperature, add the sugar and stir evenly.
Add egg juice and stir evenly
Add cranberrie...

2023-10-29

Butter softened at room temperature, sugar powder added in stages.
Stir thoroughly.
Clear one, send nine percent...

2023-10-29