All ingredients, mix water and red wine.
All ingredients, except butter and cranberries, are baked in a baking machi...

2023-10-29

To make bread, you need an oven with a fermentation function, and the most surprising thing about this oven is that it has a temperature-selective fermentation function, which is too powerful for me, who often makes bread.The bread is made using the Chinese method and is still soft the next day. ...

2023-10-29

Making dough is the first step in making bread, and it's also very important, making dough well is half the battle.I've experimented with this CM-1500 cookware a few times, and it really feels very powerful.It takes ten minutes to make a very good film, and it's really strong.The bread dough is so good, the other dough is even better.This creamy Hass bread is a very soft and dense bread, sprinkled with water and sugar cream, which can make the bread surface slightly loose, sliced after reheating, crisp and soft, fu...

2023-10-29

Ginger juice, red sugar water, is good for the body and this crispy flavored bread is the classic combination used.The bread is edible, has a sweet taste of red sugar, and a faint taste of ginger.When freshly baked and cooled, the outer skin is crisp, and the inside of the bread is soft.~by @dust...

2023-10-29

Red bean sand, can clear heat, detoxify, strengthen the spleen, help the stomach, ventilate, relieve discomfort, and treat splenic edema.Soy sauce bread is a type of Japanese bread that is filled with red beans.Toussaint Bread is a bread designed by the entrepreneur of the Yamamoto House, Yamamoto Anjiro and his second son, Yamamoto Yamamoto.It was first sold in 1874 in a store in Ginza, and was well received.On April 4, 1875, the tofu sandwich was presented to the blessed Emperor Meiji, and the tofu sandwich of th...

2023-10-29

Mix the flour, sugar and water evenly and let stand for 30 minutes at low temperature;
After settling, the dough is ...

2023-10-29

High starch flour 200 g buckwheat peel 50 g yogurt 110 g pumpkin paste 60 g milk powder 10 g yeast 3 g salt 3 g egg juic...

2023-10-29

In the bread barrel: 1 milk 2 eggs 3 salt 4 high flour 5 dig a hole put the yeast, and process the dough for 20 minutes,...

2023-10-29

I'm a breastfeeding mother, and it's very high in vitamins, and it's good to eat it every day, and today it's bread, and it tastes good, and I'm going to eat a big loaf of bread.What's up?...

2023-10-29

Although this is an experimental recipe, the leaves have been used since childhood to soothe the skin, and my parents especially like to buy soap to soothe the skin, and it hasn't changed until now.This is the first time I've used it, it's clean and fragrant. ...

2023-10-29

My toaster doesn't work, so I have to paint it, otherwise I can use it directly....

2023-10-29

Your bread is very soft because it has honey in it, the flavor is good, the flavor is good, and the head is small enough for children to eat. ...

2023-10-29