It's been a few days since we received the excellent baked silicone mat, and we've been delayed until now to start the trial report.Since I started to learn how to bake, I bought a very ordinary silicone mat on the Internet, which is very useful for kneading, but it also has many shortcomings, such as the size is too small, such as the dough is too smooth, easy to stick... and then I gave up, or use a panel to knead the dough.This time I received a good baked silicone mat, and when I opened the package, I felt very...

2023-10-29

Have all the materials ready.
Put the milk, eggs, curry powder, sugar and salt in opposite corners, put the powder h...

2023-10-29

The surface is a bit wrinkled overnight, so the photo shows that the surface is not so light.Because it's made with whole wheat flour, it's full of wheat after it's cooked, and it's so soft that you can't stop eating it.You can also pack your own sausage or soy sauce.They're all delicious....

2023-10-29

I was walking down the street with my friends, and I went to a bakery called Maize Hill, and I was very interested in the bread there, and I bought some bread, and I went back and tasted it, and I thought it tasted good, and I improved it, and I came up with this chocolate high-fiber bread, and I shared it with my friends who love food....

2023-10-29

Fagan is a common staple bread, and a stick made with eggs instead of water and flour is not too hard and regenerated. ...

2023-10-29

The purple potatoes are boiled and cooled.
Peel the purple potatoes and put them in a bag to keep them fresh.
Po...

2023-10-29

Occasionally, this bread is first attracted by its shape.If there's black cocoa powder, it's more like, this little bread has a cookie dough, and it's soft like bread.A loaf of bread is worth a try. ...

2023-10-29

If you see a purple potato and you want to make a loaf of bread, you have to try it, you don't know how it's going to turn out, you have to start it, you have to give it a nice name....

2023-10-29

I don't know when I bought a bottle of refined milk, but it hasn't been opened for use, recently I sorted things and found that it's almost expired, I searched the recipe below and found that this bread is good to try, the taste and softness are really great, love doesn't let go....

2023-10-29

Let's play with the simplest bread, the simplest shape, the simplest ingredients, the simplest taste, but the most classic!...

2023-10-29

The raw milk is 35 g, the butter is 20 g + 20 g, I brush a lot on the bread and I still can't finish it; if I brush too much on the long slice of bread, it will squeeze out a lot of sauce like me, if I brush a little less, it will look good, but after fermentation and baking it looks almost the same, everyone weighs it themselves....

2023-10-29

I accidentally saw a picture on the Internet, and I saw that this bread is very special, so I went to someone and bought a razor blade, and I tried to make it, and it's sweet and sour, and it's delicious, and it looks like a cake when it's cut. ...

2023-10-29