Map of the collection of materials.
Rinse the coffee powder with milk.
Inside the packaging machine.
Add sug...

2023-10-29

The surface decoration can also be changed to almond flakes or other according to personal preference....

2023-10-29

Recently, I've been obsessed with oil-free oatmeal, which I personally prefer to be soft, and bacon whole wheat oatmeal is my popular flavored salty bread, bacon seasoned with salt and black pepper, and the sugar added is to help ferment, this soft oatmeal is low on the opposite side, close to the state of not stirring.If you like low-calorie, savory, you might want to try a healthy oatmeal. ...

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

Some time ago, I received a good roasted noodle because the outbound tourism has not been opened.I made soy sauce this morning, and there was a lot of soy sauce left over, which was wasted, so I tried to make black soy sauce toast.Yesterday I used this doughnut to make a doughnut, and today I used it to make a toast, because it fits very well on the table, it doesn't slide, and it doesn't stick, unlike the doughnut I used before, the dough sticks on it.This toast, it tastes good, and it's made with a lot of soybean...

2023-10-29

One of my favorite pastries at Starbucks is honey pie, and today I was at home at 7 p.m. and I didn't know what to do, so I thought I'd make a pastry and take it to work.I thought I had some leftover beans in my house the day before I made the milk red bean ice cream, so I just used it. ...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

A lot of people are afraid of molluscs, especially caterpillars, and they get chills when they see them.So today, let's catch bugs together. ...

2023-10-29

This square is a whole-wheat bread that I have improved based on the practice of others.This bread tastes both full-wheat and soft like toast.It is a low-fat, low-sugar, healthy and nutritious bread.Since I don't like to eat sweet things, if I like to eat sweet things, add more sugar. ...

2023-10-29

Since arriving in Beijing, the original wheat mountains have been on fire, and each time there is a rhythm of queues.I don't know if the wheat has been improved to suit my taste, but since it's an egg, I always feel very reassured.I said you can only buy it once, and then I'll do it! Recently, the new moon banana came out, I came to mix it myself, I didn't think the taste was very similar, after the hills and the forest chef, the wheat praised me, good luck. ...

2023-10-29

It's small, it's pocket-sized, it's delicious... it's 10 grams each....

2023-10-29

I've made a sausage pack before, and I'm not very satisfied with it, so this time I've changed the recipe, and this recipe is good, it's super soft, it's very delicious.This one's beautiful, too.The dough is really tired, the hands hurt, the dough is not strong enough, the dough is hot enough, so I don't dare to use it anymore, I want to eat bread, no bread machine is really painful.It's only two hands.I'm confused.My family thought I was doing something while I was wrestling with the dough and hitting the floor.Ma...

2023-10-29