DESSERTS 
BAKING 
MAIN DISHES 
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CHINESE FOOD 
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- Walnut and pine bags
Put all the ingredients except the butter in the bread maker.
Add butter after mixing
Mixing to expansion
Fe...2023-10-29
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- The golden blueberry bread
The dry material and the wet material are mixed together until the dough is smooth and elastic, and the cream is mixed u...
2023-10-29
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- Los Angeles and Los Angeles
The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...2023-10-29
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- Light cream onion cheese wrapped
The dough is kneaded in the bread machine for thirty minutes, fermented at room temperature twice as much, and the dough...
2023-10-29
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- French cow horn
Stir all the ingredients together until the dough is pulled from the smooth membrane.
At room temperature of 30°C, f...2023-10-29
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- Bread and butter
Open the dough and wrap it in flakes of butter.
Open the dough.
Put sugar in it.
3 times 2 times
The dou...2023-10-29
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- Chocolate cheese ship
Mix the dry and wet materials together until the surface is smooth and elastic, add butter, stir until the membrane is p...
2023-10-29
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- Cheese bread sticks with a lot of flavor
100 g of milk is poured into a container, 1.5 g of salt in the upper left corner, 25 g of sugar in the lower right corne...
2023-10-29
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- Japanese red bean bread
Mix the dry material and the wet material (except the walnut and red bean butter) until the surface is smooth and elasti...
2023-10-29
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- Kishlov bread
The dry and wet materials are mixed until the surface is smooth, and the butter is mixed until the dough is complete, an...
2023-10-29
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- Creamed eggs
The direct method: mix the material, cover it with a preservative film, put it in the oven (Zhongshan Electric Oven 30S ...
2023-10-29
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- French hot dog bread
All materials are stirred until the surface is smooth and elastic, fermented at room temperature 25°C for 50 minutes.
2023-10-29